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27+ Easy Recipes Using Applesauce (Sweet & Savory)

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Posted by:

Erin Lynch

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Updated:

January 16, 2025

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Applesauce brings a surprising depth of flavor and moisture to both savory and sweet dishes. So, ditch the spoon and get ready to explore a world of unexpected recipes that use applesauce.

Collage of recipes that use applesauce with text overlay.

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The BEST Recipes that Use Applesauce

Close up of blueberry breakfast cookies on cooling rack.
Blueberry Breakfast Cookies
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Warm and delicious homemade Applesauce Waffles made with pantry ingredients are the best! An easy recipe the whole family will love!
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Applesauce Granola
This Cinnamon Applesauce Granola is a must-try topping for your oatmeal or smoothie bowls but tastes just as delicious as a healthy snack.
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Full Recipe

27+ Ways to Cook with Applesauce

Applesauce brings a surprising depth of flavor and moisture to both savory and sweet dishes. So, ditch the spoon and get ready to explore a world of unexpected recipes that use applesauce. Try these Blueberry Breakfast Cookies. They're packed with fiber, protein and absolutely delicious!
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Serves 36 cookies
Created by Platings and Pairings
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 30 minutes mins

Equipment

  • Baking Sheet

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter (room temperature)
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup unsweetened applesauce
  • 1 cup steel cut oats
  • 1 cup cooked quinoa (cooled)
  • 1 cup blueberries
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 375°. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together flour, salt, and baking soda. Set aside. In the bowl of a stand mixer, cream together butter and brown sugar until smooth. Add in the eggs and vanilla extract. Add the applesauce and mix until combined.
  • Slowly add the dry ingredients into liquid ingredients and mix until combined. Add the oats and mix to combine. Gently fold in the quinoa, blueberries and white chocolate chips.
  • Spoon dough in 1-tablespoon portions onto prepared sheets, spacing 1” apart.
  • Bake cookies until golden, 12–15 minutes. Transfer cookies to a wire rack and let cool.

Notes

Store cooled cookies in an airtight container at room temperature for up to five days. Or, freeze for up to 1 month.

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 105mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 0.8mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

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