This Instant Pot Sweet Potatoes recipe is a lifesaver! They cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make perfect sweet potatoes in the pressure cooker in just about 30 minutes!
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
This Shaved Brussels Sprouts Salad with mustard & parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
These Vegetarian Sushi Spicy “Tuna” Rolls are loaded with soft, luscious, and spicy “tuna” made from tomatoes! They taste just like the classic sushi roll but are loaded with plant-based goodness.
This Everything Bagel Salmon coats salmon filets in a seasoning combined of all the ingredients you would find on an “everything” bagel. The salmon filets are quick seared and served with a delicious cream cheese-chive dressed fennel salad for a delicious dinner that’s ready in 20 minutes.
Roasted feta becomes deliciously creamy & melty. And, it’s especially delicious when you add in a bit of pure maple syrup, and toss it with roasted sweet potatoes, farro and kale.