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Our Wedding: The Reception

Posted by:

Erin Lynch

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Updated:

January 17, 2022

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Our July wedding in wine country could not have been more perfect. Amazing food. Amazing friends. Amazing wine.

Here’s a peek at our Pinot. Pie. Paella. wedding: 

Wine barrels were scattered throughout and we set up the barn with long farm tables.

We started off the night with passed tapas:

  • Grilled Hanger Steaks with Chimichurri
  • Chilled Gazpacho Shots
  • Dungeness Crab Croquetas

Dinner: Crown Royale Paella & Verdura Paella prepared on site.

Cocktails served out of a renovated Airstream trailer:


A Pie Bar for dessert:

And the Photobooth which was the hit of the night. We set up a guest book station next to it so that everyone could leave a snapshot for us to remember the night.

www.happymatic.com #happymatic
www.happymatic.com #happymatic
www.happymatic.com #happymatic

It was such a wonderful night that we certainly won’t forget. Pop the bubbles!

Thats a wrap! for a peek into our First Look, click here.

Dress by Katie May. 

Hair and Makeup by Laura at Capelli Trucco. 

Photography by You Look Nice Today Photography. 

Food by Crown Paella. 

Pies by Pie Spot. 

Cocktails/Airstream by Silver Julep. 

Photobooth by Happymatic. 

Location: Hazelfern Cellars. 

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One response

  1. Create/Enjoy
    October 3, 2018

    WOW! What a gorgeous wedding and so perfect for you! Incredible venue and I love the paella idea!! You look so beautiful, too!

    Reply

Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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