These bites of Prosciutto Wrapped Parmesan with Fig Preserves are the perfect party snack. This easy to make, no-bake finger food comes together in under 10-minutes.
You know, those appetizer recipes that once you have them in your arsenal, you feel like you can take on any party or potluck?
This is that appetizer.
These savory, cheesy bites with a hint of sweetness make the perfect party appetizer. Why?
- They take all of ten minutes to make.
- You only need three ingredients.
- There’s no need for serving utensils or toothpicks. Just wrap them up and serve.
In reality, you don’t need a recipe, but I gave you one anyway! Just grab a wedge of parmesan cheese, some sliced Prosciutto di Parma, and a jar of fig preserves.
About those ingredients…
How to make it
To make these bites, I cut a wedge of parmesan into thin slices about 1-inch wide in diameter. To each piece, I add a small dollop of fig preserves. Then, I cut each slice of prosciutto in quarters and wrap them around the cheese pieces.
That’s it! Super simple.
Erin’s wine pairings
- Try pairing these bites with a zesty white wine like a Sauvignon Blanc or a Pinot Gris. Their mouth-watering acidity will help cut through the sweetness and fattiness of the prosciutto and fig preserves.
- Bubbles make a fun pairing – Try Cava, Prosecco or Champagne.
More easy appetizer recipes
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Full Recipe
Prosciutto Wrapped Parmesan with Fig Preserves
Ingredients
- 4 ounces thinly sliced Prosciutto di Parma (¼ pound)
- 4 ounces parmesan cheese
- 2 ounces fig preserves
Instructions
- Cut the parmesan into thin slices about 1-inch in diameter.
- To each piece, add a small dollop of fig preserves.
- Cut each slice of prosciutto in quarters and wrap them around the cheese pieces. Enjoy!
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