Farro Salad with Basil Lemon Tahini Dressing
This Farro Salad with Basil Lemon Tahini Dressing is a delicious salad that can be made ahead of time, making it perfect for busy workday lunches or potlucks.
Apple Slaw with Celery Root
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It’s sure to be a stand out side dish!
Spaghetti Squash Casserole
Spaghetti Squash Casserole made with tomatoes, Italian spices, creamy ricotta cheese and parmesan is a delicious and hearty vegetarian-friendly dinner option or delicious side dish.
Roasted Broccoli with Garlic & Basil Tahini Sauce
This Roasted Broccoli with Garlic & Basil Tahini Sauce will seriously knock your socks off. Who knew that veggies could taste so good! Warning: You will want this sauce on everything…
Mushroom Pate + Backyard Picnic with Skyfall Vineyard Cabernet
This Mushroom Pate recipe is the perfect addition to a vegetarian charcuterie platter. Enjoy this spread with a glass or two of Cabernet to set the perfect scene. I teamed up with Skyfall Vineyard to bring you this post. As always, all opinions are my own. Content for 21+
Half & Half Linguini with Divine Flavor Zucchini Noodles, Herbs & Fried Capers
Half & Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.