What to Serve with Baked Brie: 10+ BEST Sides

Wondering what to eat with baked brie? There are so many options! Crostini, fresh fruit, nuts, and more! Here are 10+ great options.

Baked Brie is the best!

Why?

• It’s made with simple ingredients.
• You can assemble it in under 10 minutes.
• It’s absolutely stunning and a definite crowd pleaser!

But are you wondering what to serve with brie?

No worries. I’ve got you covered!

Here are 10+ great options!

What to Eat with Baked Brie in Puff Pastry

How to Make Crostini

Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.

Crostini Recipe

Anna and Sarah Dried Turkish Apricots in Resalable Bag, 2 Lbs.

Dried Apricots

Get them on AMAZON

Dried Dark Sweet Cherries, 1lb Bag, Unsweetened, No Added Sugar, Sunrise Fresh Dried Fruit Co.

Dried Cherries

Get them on AMAZONG

Nuts

Get them on AMAZON

Pear Slices

Get them on AMAZON

Grapes

Get them on AMAZON

Apple Slices

Get them on AMAZON

Jam

Get it on AMAZON

Water Crackers

Get them on AMAZON

Raspberries

Get them on AMAZON

Did you try out these sides for baked brie?

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Full Recipe

What to Serve with Baked Brie: 10+ BEST Sides

Wondering what to serve with Baked Brie? There are so many options! Crostini, fresh fruit, nuts, and more! Pair them with this Baked Brie with Jam in Puff Pastry.

5 from 1 vote

Print Pin

Serves 6 people

Created by Platings and Pairings

Prep Time: 5 minutes mins

Cook Time: 35 minutes mins

Resting Time: 10 minutes mins

Total Time: 40 minutes mins

1x2x3x

Ingredients

• ▢ 1 sheet puff pastry (1/2 a box, thawed)
• ▢ 1 8-12 ounce wheel Brie cheese
• ▢ ⅓ cup jam (red currant, raspberry, blackberry, etc. )
• ▢ 1 egg (mixed with one tablespoon of water)

Instructions

• Preheat oven to 400 degrees.
• Place wheel of brie in the middle of the puff pastry.
• Add jam on top of the brie.
• Gently fold over the brie to cover it completely. Use your hand to gently press the edges against the brie and neaten up the sides.
• Move the brie wheel to a parchment lined baking sheet.
• Brush on the egg/water mixture, wiping away any egg collected under the brie on the baking sheet.
• Bake for 35-40 minutes or until golden brown.
• Allow to cool for 5-10 minutes before serving.

Nutrition

Calories: 361kcal | Carbohydrates: 18g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 349mg | Potassium: 92mg | Vitamin A: 265IU | Calcium: 77mg | Iron: 1.4mg

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!