What to Serve with Baked Brie: 10+ BEST Sides

Wondering what to eat with baked brie? There are so many options! Crostini, fresh fruit, nuts, and more! Here are 10+ great options.

Baked Brie is the best!

Why?

  • It’s made with simple ingredients.
  • You can assemble it in under 10 minutes.
  • It’s absolutely stunning and a definite crowd pleaser!

But are you wondering what to serve with brie?

No worries. I’ve got you covered!

Here are 10+ great options!

What to Serve with Baked Brie in Puff Pastry

Baked crostini on baking sheet lined with parchment paper.
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Crostini Recipe
Dried apricots in bowl.
Dried Apricots
Get them on AMAZON
Dried cherries on counter.
Dried Cherries
Get them on AMAZONG
Whole pears.
Pear Slices
Get them on AMAZON
Apple Slices
Get them on AMAZON
Water Crackers
Get them on AMAZON
RASPBERRIES
Raspberries
Get them on AMAZON

Did you try out these sides for baked brie?

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Overhead shot of baked brie in puff pastry with red currant fruit spread.

What to Serve with Baked Brie: 10+ BEST Sides

Wondering what to serve with Baked Brie? There are so many options! Crostini, fresh fruit, nuts, and more! Pair them with this Baked Brie with Jam in Puff Pastry.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 40 minutes
Servings: 6 people

Ingredients

  • 1 sheet puff pastry (1/2 a box, thawed)
  • 1 8-12 ounce wheel Brie cheese
  • cup jam (red currant, raspberry, blackberry, etc. )
  • 1 egg (mixed with one tablespoon of water)

Instructions

  • Preheat oven to 400 degrees.
  • Place wheel of brie in the middle of the puff pastry.
  • Add jam on top of the brie.
  • Gently fold over the brie to cover it completely. Use your hand to gently press the edges against the brie and neaten up the sides.
  • Move the brie wheel to a parchment lined baking sheet.
  • Brush on the egg/water mixture, wiping away any egg collected under the brie on the baking sheet.
  • Bake for 35-40 minutes or until golden brown.
  • Allow to cool for 5-10 minutes before serving.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 361kcal | Carbohydrates: 18g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 349mg | Potassium: 92mg | Vitamin A: 265IU | Calcium: 77mg | Iron: 1.4mg

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