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Homemade Bacon Salt Recipe (Food Gift Idea)

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Posted by:

Erin Lynch

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Updated:

December 16, 2024

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5 from 14 votes

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Bacon salt pinterest image.

Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great gift!

This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great DIY gift! | platingsandpairings.com

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I’ve recently discovered a magical ingredient that instantly makes almost any recipe it’s added to ten times better – Homemade Bacon Salt. It’s smoky, salty flavor can add a little something extra to just about anything.

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What is bacon salt used for?

  • Sprinkled over Chocolate Chip Cookies just before baking.
  • Bacon rim salt for Bloody Marys.
  • As the perfect finishing touch to a Caramel Sundae.
  • To top off a perfectly cooked Filet Mignon.
  • As a Popcorn seasoning.
  • Stirred into Scrambled Eggs.
  • Etc., etc., etc….
This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great DIY gift! | platingsandpairings.com

Why make your own?

Sure, you can buy bacon salt at the store, but let’s be honest, homemade is always better. You control the ingredients and the level of smokiness and saltiness. Plus, it’s incredibly easy to make, requiring just three ingredients and a half hour to make it!

Ingredients needed

  • Bacon
  • Salt
  • Pepper

Optional Ingredients: Smoked paprika, onion powder, garlic powder, or cayenne pepper can all add another layer of flavor.

In order to really make that bacon flavor stand out, I went with a ratio of about three-quarters bacon to one-quarter salt.

The result?

Smoky, salty, buttery and with just a hint of spice from the black pepper. I immediately wanted to sprinkle it on everything…

How to make it

  1. Cook the bacon: I start by baking an entire package of bacon in a 375 degree oven. The trick to getting crispy bacon this way is to bake it on cookie racks that are placed over baking sheets, allowing the air to circulate around the bacon and get every nook and cranny perfectly browned and cooked.
  2. Pulse the bacon: Let the bacon cool. Then, roughly chop the bacon. Or, you can transfer it to a food processor or spice grinder for a more fine grind.
  3. Combine and store: Add the salt and pepper to the ground bacon and stir to combine. Store in an airtight container in the refrigerator for up to 2 weeks.
This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great DIY gift! | platingsandpairings.com

Bacon Salt deserves to be shared. It makes a perfect parting gift for dinner guests or an easy DIY Christmas Gift. Or, just gift it as the perfect way to brighten up someone’s Tuesday!

I like to package it up into decorative glass jars and attach a small salt spoon and decorative label for an extra special touch.

But if you’re not in the sharing mood, this Bacon Salt can also be stored in your refrigerator for up to three weeks. If you’re anything like me, it will be gone long before then…

This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great DIY gift! | platingsandpairings.com

More bacon recipes

  • Bacon Wrapped Filet Mignon Bites
  • Bacon & Shallot Fried Rice
  • Create a DIY Bacon Bar (perfect for brunch entertaining)
  • Dates Wrapped in Bacon with Marcona Almonds

Did you try this bacon salt recipe?

If you loved this post on how to make bacon salt, I would appreciate it so much if you would give this recipe a ⭐️star review⭐️! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook.

What would be your favorite way to use this bacon flavored salt? I’d love to hear in the comments below!

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This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great DIY gift! | platingsandpairings.com

Full Recipe

The BEST Bacon Salt

This Homemade Bacon Salt is perfect for sprinkling on popcorn, rimming a Bloody Mary, or finishing off a steak. Plus, it makes a great gift!
5 from 14 votes
Print Pin
Serves 8 people
Created by Platings and Pairings
Prep Time: 5 minutes mins
Cook Time: 30 minutes mins
Total Time: 35 minutes mins

Ingredients

  • 12 ounce package bacon
  • ¾ cup coarse kosher salt
  • 1 teaspoon coarse ground black pepper

Instructions

  • Preheat oven to 375 degrees.
  • Arrange bacon slices on a cookie rack placed on a cookie sheet.
  • Bake 25-30 minutes, until crisp. Drain on paper towels and allow to cool completely.
  • Chop bacon very finely using either a knife or food processor. Mix with salt and pepper.
  • Pack into small jars to give as gifts. Keep refrigerated.

Notes

Bacon Salt can also be stored in your refrigerator for up to three weeks. 

Nutrition

Calories: 192kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10915mg | Potassium: 91mg | Vitamin A: 17IU | Calcium: 9mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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5 from 14 votes (7 ratings without comment)

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50 responses

  1. Megan Marlowe
    January 26, 2017

    This would be awesome on all the things you listed. I especially would love to rim it on a a blood mary! YUM!

    Reply
    1. Erin
      January 27, 2017

      Agreed Megan – It’s making me eager for the weekend!

      Reply
      1. MJ
        April 22, 2018

        5 stars
        I went to a place which had a bloody mary with bacon infused bourbon and bacon infused salt on the rim with pickled green beens OMG!!!

        Reply
        1. Erin
          April 24, 2018

          That sounds amazing!!!

          Reply
  2. Create/Enjoy
    January 26, 2017

    Ooooh, that sounds gooooood!! Great list of places to use it, too! The popcorn and sundae sound amazing! That fried rice with bacon recipe also looks great!

    Reply
    1. Erin
      January 27, 2017

      Thanks Suzannah – The popcorn with bacon salt happens in our house at least weekly.

      Reply
  3. Ashley @ Big Flavors from a Tiny Kitchen
    January 26, 2017

    This would be the perfect addition to SO many dishes and drinks, Erin. And I’m totally craving a Bloody Mary now!

    Reply
    1. Erin
      January 27, 2017

      I could go for one too – Cheers Ashley!

      Reply
  4. Natasha @ Salt & Lavender
    January 26, 2017

    So simple, but so good. I looove salt so yeah, this is right up my alley haha.

    Reply
    1. Erin
      January 27, 2017

      I’m with you Natasha – Totally obsessed with all things salty 🙂

      Reply
  5. Marlynn | UrbanBlissLife
    January 26, 2017

    I love bacon salt but have never made it at home. Can’t wait to try this!

    Reply
    1. Erin
      January 27, 2017

      I hope you enjoy Marlynn!

      Reply
      1. Helene Shapiro
        April 20, 2020

        Can this be ground? Like put in my salt grinder, then shaker?

        Reply
        1. Erin
          April 23, 2020

          Hi Helene – I feel like the fattiness of the bacon may cause issues with the grinder. I haven’t tested this myself however.

          Reply
  6. Mary
    January 26, 2017

    Picture this. My Smoked Bloody Marys (made with smoked tomatoes and smoked bacon for garnish), with THIS bacon salt on the rim. Brunch is forever changed for the better! I think we should make that happen!!!

    Reply
    1. Erin
      January 27, 2017

      Sounds absolutely amazing Mary – We definitely need to make that one happen!

      Reply
  7. carlos at Spoonabilities
    January 30, 2017

    This is a great idea to add a touch of bacon to your popcorn.

    Reply
    1. Erin
      January 31, 2017

      Thanks Carlos – It’s definitely one of my favorite uses for this Bacon Salt!!!

      Reply
  8. Brianna Gibson
    December 5, 2017

    5 stars
    About how much does this recipe make? I’m excited to make this as part of my family’s Christmas gift baskets.

    Reply
    1. Erin
      December 19, 2017

      Hi Brianna – This makes about 2 1/2 cups of bacon salt. Happy Holidays!

      Reply
  9. Leigh
    February 11, 2018

    5 stars
    It is great on baked potatoes with butter and sour cream, stirred in with mashed potatoes with butter, and topping scallopped potatoes. I also use bacon salt on any beef – roasts, steaks, burgers, etc. – instead of regular salt.

    Reply
  10. Gayel
    February 17, 2018

    Add to Sausage Meat Mixture to add Flavor.

    Reply
  11. Dave
    April 23, 2018

    How does it keep? Do you leave it on the counter? Or fridge it?

    Reply
    1. Erin
      April 24, 2018

      Hi Dave – You should keep this stored, covered in the refrigerator.

      Reply
  12. Suzanne
    June 25, 2018

    Fine or coarse salt? I’m making this for a rim salt. Thanks

    Reply
    1. Erin
      June 27, 2018

      I would use coarse kosher salt Suzanne!

      Reply
  13. simone
    July 4, 2018

    5 stars
    omg my husband and kids resseled me for the jar Erin this recipe is soooo good, come christmas time i will have to make for every one or maybe not 🙂

    Reply
    1. Erin
      July 5, 2018

      Ha ha! I’m so happy it was a hit with your family Simone! What did you do with yours?

      Reply
  14. Anne
    July 22, 2018

    5 stars
    This is a great version of bacon salt; the proportion is just right. I candied a few pieces of the bacon, for a little twist on flavor. Also, used high quality bacon (Neuske applewood smoked), which makes a huge difference in the bacon-y, smoky goodness. I’m giving this to friends…but only the ones I really, really like. 🙂

    Reply
    1. Erin
      July 27, 2018

      Ha – Love it Anne! 🙂

      Reply
  15. April
    January 25, 2019

    Could you use the prepared bacon crumbles?

    Reply
    1. Erin
      January 29, 2019

      Unfortunately I don’t think that it will work very well April. I think that they already cure those crumbles with salt…

      Reply
  16. Emily Heston
    February 3, 2019

    This looks amazing, can’t wait to whip some up to savor and share!!

    Reply
  17. Emily Heston
    February 3, 2019

    5 stars
    This looks amazing, can’t wait to make it to savor and share.

    Reply
  18. Gil
    February 20, 2019

    5 stars
    I love this salt! I put a bit in a pan, top with a cracked egg , top with baby spinach, sprinkle feta cheese. Cover for a few minutes. Voila easy lunch..
    Thank you

    Reply
    1. Erin
      February 21, 2019

      What a great idea Gil!

      Reply
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    June 25, 2019

    […] Check out the recipe for bacon salt here. […]

    Reply
  20. Melissa Kirk
    July 6, 2019

    Shelf life? 🙂 or better to keep in the refrigerator? I know the salt makes it last but still curious.

    Reply
    1. Erin
      July 8, 2019

      Hi Melissa – The Bacon Salt can be stored in your refrigerator for up to three weeks.

      Reply
  21. Vicki walters
    December 13, 2019

    Can you put bacon in food processor

    Reply
    1. Erin
      December 16, 2019

      Hi Vicki – I think that work work!

      Reply
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    November 18, 2020

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    November 19, 2020

    […] Homemade Bacon Salt […]

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  24. 25+ Handmade Gift Ideas for Men – The Birch Cottage
    December 15, 2020

    […] list of handmade gift ideas for men and not include at least one gift that incorporates bacon. This Homemade Bacon Salt is perfect for the bacon lover. I think this gift would look beautiful in one of my favorite […]

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  27. Gayle Stewart
    December 14, 2021

    I would love to make this for gifts. What quantity does each recipe make? Thanks for any help!

    Reply
    1. Erin
      December 14, 2021

      Hi Gayle – This recipe makes about 2 cups of bacon salt.

      Reply
  28. Christopher
    January 5, 2022

    How long would this keep in the refrigerator

    Reply
    1. Erin
      January 6, 2022

      Hi Christopher – The Bacon Salt can also be stored in your refrigerator for up to three weeks. 🙂

      Reply

Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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