How to Reheat Risotto: 3 Simple Methods + Ways to Use It!

I’m a big fan of making risotto from scratch. It doesn’t matter if it’s a special occasion or an everyday dinner—this creamy, elegant rice dish is incredibly luxurious and always a crowd-pleaser. Plus, customizing the flavors and making the recipe your own is so much fun (say hello to my Beet Risotto and Spring Pea Risotto recipes)!

But what happens when there are leftovers? No one wants to waste them or end up with gloopy rice after a quick zap in the oven.

Thankfully, with this guide on How to Reheat Risotto, your leftovers will be just as good as the fresh batch! There are stovetop, microwave, and oven directions included, as well as a few tips to revive the rice and its wonderful flavors. You’ll never waste the leftovers again!

How to reheat risotto

There are three foolproof ways to reheat leftover risotto: on the stovetop, in the microwave, and in the oven.

Stovetop instructions

Let’s start with the best way to reheat risotto: on the stovetop! This method allows for precise control over the heat. Follow these step-by-step instructions to learn how to reheat risotto in a pan on the stove:

1. Heat a splash of broth, water, or white wine in a saucepan over low to medium heat until it’s at a gentle simmer.
2. Add the leftover risotto, then use a wooden spoon or spatula to gently stir so it heats evenly and does not stick to the bottom of the pan.
3. Continue stirring until it’s heated through and reaches your desired consistency. If it becomes too thick, you can gradually add more liquid to thin it out.
4. Once the risotto is heated through and creamy, remove the saucepan from the heat and serve immediately.

Microwave instructions 

The microwave is the way to go when you’re looking for the quickest and most convenient way to reheat risotto. The only catch is that this method requires careful attention to prevent it from drying out. Follow these simple steps for successful microwave reheating:

1. Transfer the leftover risotto to a microwave-safe dish. To maintain the creamy texture,  add a splash of broth, water, or white wine to the dish as well.
2. Cover the dish with a microwave-safe lid or plastic wrap, then microwave on medium power in 30 to 60-second intervals, stirring after each interval.  
3. Continue microwaving and stirring until it’s heated through and at your desired consistency. Be careful not to overheat!
4. Once the risotto is heated through and creamy, remove it from the microwave and enjoy immediately.

Oven instructions

Though less common, reheating risotto in the oven is another option. Follow these simple steps:

1. Preheat your oven to 300°F and place the leftover risotto in an oven-safe dish or baking pan. If the risotto has thickened, add a splash of broth, water, or white wine.
2. Cover the dish with aluminum foil or an oven-safe lid and place it in the oven for 15 to 20 minutes. 
3. Stir the risotto and continue reheating for a few more minutes, if needed.
4. Once the risotto is heated through and creamy, remove it from the oven and serve immediately.

Tips and tricks

• Maintain a gentle heat when reheating risotto, anywhere from low to medium heat. This prevents the rapid evaporation of moisture, which can lead to dry or overcooked rice.
• Risotto tends to thicken as it sits, but it can be revived by gradually stirring in a small amount of warm broth or water. This will help rehydrate the rice and restore its creamy mouthfeel.
• Just like when you’re cooking risotto from scratch, stirring is essential during reheating to prevent the rice from sticking. Use a wooden spoon or spatula to gently stir the risotto as it heats.
• Always cover the risotto during reheating to trap the steam and moisture.
• Don’t walk too far away from the stove, microwave, or oven as the risotto is reheating. You may need to adjust the heat and add more liquid to prevent it from drying out or becoming mushy.

Storing leftover risotto

Transfer the leftover risotto to an airtight container within 2 hours of cooking the batch (bacteria called Bacillus cereus can form if it sits at room temperature for longer). Store it in the refrigerator for 3 to 4 days. 

You can also freeze risotto for 1 month, but keep in mind that the texture may change slightly upon thawing. Divide the risotto into individual portions before freezing, then thaw the leftovers in the refrigerator overnight before reheating.

FAQs

Can you reheat arancini?

If you decide to make arancini (fried rice balls) with your leftover risotto, you can reheat them in the oven or air fryer until they are crispy on the outside and heated through in the middle.

Can you eat risotto cold?

Sure! Risotto is traditionally served hot but is also delightful when it’s cold, especially in dishes like risotto salads or cold appetizers. Remember, the texture and flavor may differ when it’s served cold.