Hosting a hibachi night at home? Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! Whether you’re a fan of creamy, spicy, tangy, or rich flavors, there’s a sauce on this list for everyone!
The BEST Sauces for Hibachi
Homemade Chili Crisp
This homemade Chili Crisp Recipe is ready in 15 minutes and adds a bold pop of flavor to noodles, dumplings, scrambled eggs, and more. It’s the ultimate spicy, tangy, and crunchy condiment to keep in your fridge!
Chili Crisp
Sesame Sauce
Japanese Sesame Sauce is a creamy and nutty condiment you can pair with salads, hot pot, noodles, gyoza, stir fry, vegetables, and more! An easy 8-ingredient recipe that’s ready in just 5 minutes.
Sesame Sauce
Yum Yum Sauce
Also known as "Shrimp Sauce" or "White Sauce," Yum Yum Sauce is a creamy and tangy favorite. Made with mayonnaise, tomato paste, sugar, and a few other simple ingredients, this sauce is an absolute must-have on your hibachi table. Get the RECIPE from The Recipe Critic
Yum Yum Sauce
5 Minute Ginger Sauce (Benihana Copycat)
Ginger Sauce:A staple in Japanese cuisine, Ginger Sauce adds a zesty kick to your hibachi dishes. Prepared with fresh ginger, soy sauce, vinegar, garlic, and a touch of sugar, this sauce perfectly complements the flavors of grilled meats and vegetables. Get the RECIPE from Recipes from a Pantry
Ginger Sauce
Miso Sauce
This easy Miso Sauce delivers bold umami depth in minutes – perfect as a dressing, dip, spread, or marinade. Once you taste its perfect balance of savory, sweet, and tangy notes, you’ll want to drizzle it on everything!
Miso Sauce
Teriyaki Sauce
No hibachi experience would be complete without the classic Teriyaki Sauce. With its savory and slightly sweet profile, this sauce enhances the natural flavors of grilled meats. Try making your own homemade version for an extra special touch. Get the RECIPE from The Modern Proper
Teriyaki Sauce
Homemade Spicy Mayo Recipe
If you enjoy a bit of heat, Spicy Mayo is a perfect choice. This creamy and spicy sauce combines mayonnaise, sriracha, and a dash of sesame oil to create a flavorful and versatile condiment. It pairs exceptionally well with grilled shrimp or chicken.
Sriracha Mayo
Sweet Soy Sauce (Kecap Manis)
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as a glaze, dressing, marinade, dipping sauce, and more. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Sweet Soy Sauce
Benihana Garlic Butter Recipe Copycat
Indulge your taste buds with the rich and decadent Garlic Butter Sauce. Combining melted butter, garlic, soy sauce, and a touch of honey, this sauce adds a luscious coating to your hibachi meats and vegetables. Get the RECIPE from Foods Guy
Garlic Butter Sauce
Hibachi Steak Sauce
Hibachi Steak Sauce:Capture the authentic hibachi experience with a homemade Hibachi Steak Sauce. This savory sauce combines soy sauce, Worcestershire sauce, ginger, garlic, and sesame oil, offering a robust flavor that perfectly complements grilled steak.Get the RECIPE from A Dash of Dolly
Hibachi Steak Sauce
How to Make Ahead and Store
Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Sauce Recipes
Did you Make Any of These Sauces for Hibachi?
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Full Recipe
10+ BEST Sauces for Hibachi
Be sure to try out these 10+ delicious sauces for hibachi to elevate your experience! There's a sauce on this list for everyone's palate. Try this Kecap Manis. Sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
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Serves 8 people
Equipment
- Saucepan
Ingredients
- ½ cup soy sauce
- ½ cup brown sugar or palm sugar
- 2 garlic cloves (crushed and peeled)
Instructions
- Place all ingredients in a small saucepan and bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the sugar has dissolved and the sauce begins to thicken, 10-15 minutes. (It should coat the back of a spoon, but note that it will continue to thicken as it cools.)
- Strain the garlic from the sauce and allow to cool. Store in the refrigerator for up to 3 months.
Notes
Makes about 1 cup.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 814mg | Potassium: 52mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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