Wondering what the best Campari cocktails are? If you’ve got a bottle of Campari to use up, I’ve got you covered with this guide! There are so many delicious drinks to choose from, besides the standard Negroni.
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Do you have a bottle of Campari that’s been hanging around in your liquor cabinet forever? Wondering how to use it up? I’ve rounded up all the best Campari recipes in one place.
Because… there are so many amazing Campari drinks out there!
What is Campari?
- Campari is a low-alcohol bitter spirit used famously in a Negroni, Campari Spritz, and Boulevardier. It comes from Milan, Italy, and is made with a blend of natural ingredients, like citrus peel, roots, herbs, and flowers, giving it a sweet and herbal flavor. All of these qualities make Campari an aperitif, AKA a drink meant to warm up your digestive system before a meal.
I typically use it to make a simple Campari Spritz, but it’s also a key ingredient to many cocktail recipes!
Pro Tip: If you’re not a fan of the bitter notes in Campari, you’ll probably be more partial to Aperol. Aperol is very similar to Campari but this Italian apertif is more sweet and less bitter. Try swapping it in place of the Campari in many of these cocktails.
ℹ️ Read about the differences between Campari and Aperol here.
So let’s get started!
The BEST Campari Cocktails: The Lineup
More Liquor Guides
- Campari vs Aperol
- Aperol Cocktails
- Triple Sec Cocktails
- Bourbon Cocktails
- Vodka Cocktails
- Whiskey Cocktails
- Cointreau Cocktails
- Moscow Mule Cocktails
- Blackberry Cocktails
- Frangelico Cocktails
- Creme de Violette Cocktails
Did you try any of these campari cocktails?
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Campari Cocktail
Ingredients
- 1 ½ ounces dark rum
- 1 ½ ounces pineapple juice
- 3/4 ounce Campari
- ½ ounce lime juice (freshly squeezed)
- ½ ounce simple syrup
To Garnish:
- Pineapple leaves (optional)
- Pineapple wedge (optional)
- Maraschino cherry (optional)
Instructions
- Add the ingredients to a cocktail shaker filled with ice and shake well, until chilled.
- Strain into a glass filled with ice.
- Garnish, as desired. Enjoy!
Notes
- A cocktail shaker is the best tool to use when putting the drink together. If you don’t have one, you can use a sealed mason jar or any other airtight container instead.
- Is it too boozy? Tone down the alcohol by only using .5 to 1 ounce of rum and only a .5 ounce of Campari.
- To give the cocktail a frothy and silky smooth head, shake the ingredients (except the ice) + one egg white together in the cocktail shaker for 30 seconds. Add a handful of ice and shake again until cold. Strain over ice and enjoy!