Ears of corn on serving plate with pat of butter.

Easy Sous Vide Corn on the Cob (Butter Poached!)

Upgrade your summer dinners with Sous Vide Corn on the Cob! Slowly cooking corn and butter in a vacuum-sealed bag in a water bath results in tender, extra-juicy, and super-sweet kernels. It’s the best side dish for weeknights, barbecues, and Southern seafood boils!

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