You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.
Vegetarian
Vegetarian Paella with Artichokes (EASY Recipe)
This vegetarian paella is colorful, aromatic, and has a savory smoky flavor that’s truly unforgettable. Flecked with artichoke hearts, piquillo peppers and green peas.
Cheesy Baked Pumpkin Gnocchi with Kale
Cheesy Baked Pumpkin Gnocchi with Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
How to Make Instant Pot Farro (Easiest Recipe!!)
Learn how to make the BEST Instant Pot Farro. Make farro in the Instant Pot so that you can add these delicious, hearty & chewy grains to any meal. Nutritious farro is packed with fiber, protein and iron.Â
Garlic and Oil Pasta Recipe (Spaghetti Aglio e Olio)
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
Stuffed Peppers with Quinoa & Beef
These Southwest Quinoa Stuffed Peppers with Beef make a hearty, healthy meal that’s amazingly delicious and quick and easy to prepare. The whole family will love them!
