These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more!
Vegetarian
Indian Butter Chickpeas Recipe
Indian Butter Chickpeas feature tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce. Either serve it as the main course with rice or as a delicious vegetarian and vegan-friendly side dish.
Mushroom Parmesan with Garlicky Breadcrumbs
Mushroom Parmesan with Garlicky Breadcrumbs is a must-try for Meatless Monday. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in the oven with grape tomatoes. Top each mushroom with a scoop of garlicky breadcrumbs for an exceptional crunch!
Spicy Peanut Tofu Bowls with Coconut Rice
These Spicy Peanut Tofu Bowls are served on a bed of coconut-lime rice, with quick pickled red peppers and a delicious sweet & spicy peanut sauce. Perfect for easy meal prep or a quick weeknight dinner.
Eggplant Dip Recipe (Baba Ganoush)
You won’t be able to get enough of this Eggplant Dip (Baba Ganoush)! Made with roasted eggplant, tahini, garlic, lemon, and spices, the smoky and creamy flavors are exceptionally delicious with fresh pita bread and vegetables.
Sweet Potato Chili Recipe
A bowl of cozy and comforting vegetarian Sweet Potato Chili is the perfect weeknight meal. It’s so hearty and flavorful that you won’t even miss the meat! Stovetop, Instant Pot, and slow cooker instructions included.
