This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Looking for more quick and easy side dish, colorful salad recipes? Give my Mexican Street Corn Salad, Radicchio Salad with Olives & Parmesan, and Cauliflower Salad with Roasted Chickpeas & Quinoa a try too!
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These Instant Pot black beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these black beans can be ready in under an hour with no soaking required.
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I’m serving up these Oven Roasted Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
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This Instant Pot recipe for cheesy southwestern lentils & rice is a quick vegetarian weeknight dinner that’s perfect for Meatless Monday!
Want to make just lentils? Be sure to check out my recipe for Instant Pot Lentils too!
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This Baked Potato Bar is perfect for any occasion, including parties, potlucks, and tailgating events! The topping ideas are endless, and each guest will love customizing their own potato. Plus you can make the baked potatoes 4 ways: grill, slow cooker, air fryer, or Instant Pot!
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This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!
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