Air Fryer Brussel Sprouts cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. Or, add bacon to make them extra delicious! Continue Reading “The BEST Air Fryer Brussel Sprouts (Crispy)”
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
Greek Yogurt Ranch Dip made with only 3-ingredients is perfect for snacking or parties. Make it in just 15-minutes and serve with your favorite veggies for dipping! Continue Reading “Greek Yogurt Ranch Dip (3-Ingredient!)”
Instant Pot Dal comes together with minimal effort with the help of your electric pressure cooker. These delicious bowls of dal are topped with quick-pickled red onion and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week. Continue Reading “Instant Pot Dal with Split Peas + VIDEO”
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower. Continue Reading “Mashed Cauliflower {5 Ways} // Stovetop + Instant Pot”
This Cauliflower Salad with Creamy Tahini Dressing combines roasted cauliflower & chickpeas with fluffy quinoa and creamy avocados. It’s a healthy, protein-packed salad that can be made ahead of time. {Vegan+Vegetarian} Continue Reading “Cauliflower Salad with Roasted Chickpeas & Quinoa”