Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you!
I’m all about a good mash – my sour cream mashed potatoes are a long time fav, and when I’m looking for a low carb option, this mashed cauliflower is a great stand in. But when fall starts rolling around, I’ve always got sweet potatoes on my mind. So of course, I had to share this mashed sweet potato recipe with you! Continue Reading “Mashed Sweet Potatoes Recipe (Savory)”
This Vietnamese Noodle Salad features rice noodles dressed in a tangy vietnamese rice vinegar dressing. Serve this vegetarian salad on its own, or top it with a protein like pork, shrimp, or chicken.
Continue Reading “Vietnamese Noodle Salad (Bun Bo Xao)”
Learn how to make sun dried tomatoes in the oven. Plus, tips on how to season them, store them and use homemade sun dried tomatoes.
PS – These are amazing in this Creamy Sun Dried Tomato Pasta.
Continue Reading “How to Make Sun Dried Tomatoes”
A recipe for how to cook lentils in the Instant Pot with perfect results every time. Using this super easy water to lentil ratio and cook time makes for the best, tender lentils in your electric pressure cooker. Continue Reading “How to Cook Instant Pot Lentils + VIDEO”
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with chicken, pork, seafood and roasted vegetables. Continue Reading “Romesco Sauce // 5-Minute Recipe”
I’m serving up these Oven Roasted Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good! Continue Reading “Oven Roasted Carrots (Elote Style)”