This Roasted Broccoli with Basil Tahini Sauce will seriously knock your socks off. Who knew that veggies could taste so good! Warning: You will want this sauce on everything…
Vegetarian
Mushroom Pâté
This Mushroom Pâté recipe is the perfect addition to a charcuterie platter when paired with crispy crostini. It’s a delicious, vegetarian pate with a creamy texture that packs so much flavor!
Cheesy Baked Pumpkin Gnocchi with Kale
Indulge in the flavors of fall with this easy Pumpkin Gnocchi recipe! Pillowy soft gnocchi, kale, and a luxurious blend of cheeses are tossed in a creamy pumpkin sauce, then baked until gooey and bubbly to give you the ultimate fall comfort food.
Indian Butternut Squash Curry
This Indian Butternut Squash Curry recipe is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
Vegetarian Paella with Artichokes
This vegetarian paella with artichokes is colorful, aromatic, and has a savory smoky flavor that’s truly unforgettable. Flecked with artichoke hearts, red peppers and green peas.
How to Make Instant Pot Farro (Easiest Recipe!!)
Learn how to make the BEST Instant Pot Farro. Make farro in the Instant Pot so that you can add these delicious, hearty & chewy grains to any meal. Nutritious farro is packed with fiber, protein and iron.
