Burrata Recipe with Sweet Pea Puree & Arugula
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring.
Baked Buffalo Tofu Bites
These Baked Buffalo Tofu Bites make a perfect appetizer for game day or tailgating. These vegetarian buffalo wings can also be made vegan with some simple substitutions.
30-Minute Thai Mushroom Salad {VEGAN}
30-Minute Thai Mushroom Salad is tangy, spicy, amazingly delicious yet deceptively easy to make. Topped with toasted rice powder for a delicious crunch.
Blistered Shishito Peppers Recipe // Quick & Easy
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Smashed Brussel Sprouts with Lemon Tahini Sauce
These Smashed Brussel Sprouts are flattened so that they become extra crispy when roasted in the oven. Drizzled with the most amazing Lemon Tahini Sauce.
Butternut Squash Curry
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.