This Walnut Mushroom Pate recipe is the perfect addition to a charcuterie platter when paired with crispy crostini. It’s a delicious, creamy vegetarian pate that packs so much flavor!
If you love creamy mushroom recipes, be sure to try my Hungarian Mushroom Soup and Mushroom Risotto too!
Continue Reading “Mushroom Pate Recipe // Vegetarian Pate”
You’ve never tasted Brussels sprouts this good before! Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
I’m a big fan of flavorful Brussels sprouts. One classic flavor combination is Roasted Brussels Sprouts with Balsamic Reduction and Cranberries. I also love Smashed Brussels Sprouts with Lemon Tahini Sauce.
This vegan buddha bowl recipe features roasted sweet potatoes, red peppers and chickpeas. It’s drizzled with a tangy green mojo sauce. Makes a healthy (vegetarian) dinner or lunch. Continue Reading “Sweet Potato & Chickpea Buddha Bowl + VIDEO”
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making it on the stove or in the Instant Pot.
I love a creamy side dish like Sour Cream Mashed Potatoes, Mashed Sweet Potatoes and Creamy Polenta. But when you’re looking for a low carb, keto-friendly option, cauliflower mash is where it’s at!
Continue Reading “Mashed Cauliflower // Stovetop or Instant Pot”
Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you!
I’m all about a good mash – my sour cream mashed potatoes are a long time fav, and when I’m looking for a low carb option, this mashed cauliflower is a great stand in. But when fall starts rolling around, I’ve always got sweet potatoes on my mind. So of course, I had to share this mashed sweet potato recipe with you! Continue Reading “Mashed Sweet Potatoes Recipe (Savory)”
