This Walnut Mushroom Pate recipe is the perfect addition to a charcuterie platter when paired with crispy crostini. It’s a delicious, creamy vegetarian pate that packs so much flavor!Continue Reading “Mushroom Pate Recipe // Vegetarian Pate”
You’ve never tasted Brussels sprouts this good before! Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
I’m a big fan of flavorful Brussels sprouts. One classic flavor combination is Roasted Brussels Sprouts with Balsamic Reduction and Cranberries. I also love Smashed Brussels Sprouts with Lemon Tahini Sauce.
This vegan buddha bowl recipe features roasted sweet potatoes, red peppers and chickpeas. It’s drizzled with a tangy green mojo sauce. Makes a healthy (vegetarian) dinner or lunch. Continue Reading “Sweet Potato & Chickpea Buddha Bowl + VIDEO”
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making it on the stove or in the Instant Pot.
Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you!
I’m all about a good mash – my sour cream mashed potatoes are a long time fav, and when I’m looking for a low carb option, this mashed cauliflower is a great stand in. But when fall starts rolling around, I’ve always got sweet potatoes on my mind. So of course, I had to share this mashed sweet potato recipe with you! Continue Reading “Mashed Sweet Potatoes Recipe (Savory)”