Plant Based Burgers with Pickled Cabbage & Tahini Sauce
These Plant Based Burgers with Pickled Cabbage & Tahini Sauce are full of flavor & plant protein! Perfect for the grilling season!!
Pecan Pesto Farro Salad
This Pesto Farro Salad is hearty & delicious. Farro is tossed with pecan pesto, parmesan & arugula, then topped even more pecans for a great crunch.
Instant Pot Chickpeas {No Soak} + VIDEO
Instant Pot Chickpeas couldn’t be easier. This simple & quick method for cooking dried garbanzo beans in the pressure cooker (without presoaking) requires less than an hour. Plus, they taste so much better than canned!
Zucchini Lasagna Rolls
Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. I love this recipe because it’s made simple using a high-quality store-bought pasta sauce that is rooted in goodness.
The BEST Instant Pot Farro
How to make the BEST Instant Pot Farro. Make farro in the Instant Pot so that you can add these delicious, hearty & chewy grains to any meal. Nutritious farro is packed with fiber, protein and iron.
Burrata Recipe with Sweet Pea Puree & Arugula
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring.