Yumm Sauce Bowls
These vegetarian Yumm Sauce Bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce inspired by Cafe Yumm! in Eugene, Oregon.
A Plant-Based Thanksgiving Feast
I teamed up with Field Roast to bring you this post. As always, all opinions are my own. Are you hosting a plant-based Thanksgiving this year? Here are some of the most irresistible Thanksgiving recipes for all diets.
Apple Slaw with Celery Root
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It’s sure to be a stand out side dish!
Spaghetti Squash Casserole
Spaghetti Squash Casserole made with tomatoes, Italian spices, creamy ricotta cheese and parmesan is a delicious and hearty vegetarian-friendly dinner option or delicious side dish.
Shaved Brussels Sprouts Salad with Mustard and Parmesan
This Shaved Brussels Sprouts Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Roasted Broccoli with Garlic & Basil Tahini Sauce
This Roasted Broccoli with Garlic & Basil Tahini Sauce will seriously knock your socks off. Who knew that veggies could taste so good! Warning: You will want this sauce on everything…