Indian Butter Chickpeas feature tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce. Either serve it as the main course with rice or as a delicious vegetarian and vegan-friendly side dish.
Mushroom Parmesan with Garlicky Breadcrumbs is a must-try for Meatless Monday. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in the oven with grape tomatoes. Top each mushroom with a scoop of garlicky breadcrumbs for an exceptional crunch!
Tofu with Peanut Sauce served on a bed of coconut-lime rice, with quick pickled red peppers. Perfect for easy meal prep or a quick weeknight dinner.
You won’t be able to get enough of this Eggplant Dip (Baba Ganoush)! Made with roasted eggplant, tahini, garlic, lemon, and spices, the smoky and creamy flavors are exceptionally delicious with fresh pita bread and vegetables.
A bowl of cozy and comforting vegetarian Sweet Potato Chili is the perfect weeknight meal. It’s so hearty and flavorful that you won’t even miss the meat! Stovetop, Instant Pot, and slow cooker instructions included.
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer.