This Walnut Mushroom Pate recipe is the perfect addition to a charcuterie platter when paired with crispy crostini. It’s a delicious, vegetarian pate with a creamy texture that packs so much flavor!
Roasted feta becomes deliciously creamy & melty. And, it’s especially delicious when you add in a bit of pure maple syrup, and toss it with roasted sweet potatoes, farro and kale.
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.
This post was originally published in 2017. It was updated in 2021 to add new photographs. The original recipe remains the same. Enjoy!
I teamed up with Erath Wines to bring you this tasty post. As always, all opinions are my own.
Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
This easy Mexican Street Corn Salad recipe puts a fun twist on elotes. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous (pasta) combine to create this delicious salad.