Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. Perfect for zucchini season!
Vegetarian
Maple Roasted Feta with Sweet Potatoes, Farro & Kale
Roasted feta becomes deliciously creamy & melty. And, it’s especially delicious when you add in a bit of pure maple syrup, and toss it with roasted sweet potatoes, farro and kale.
Peach Caprese Salad
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
Potato Vindaloo Curry Recipe
Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner.
Cheesy Baked Gnocchi with Pumpkin & Kale
I teamed up with Erath Wines to bring you this tasty post. As always, all opinions are my own.
Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
Can’t get enough gnocchi recipes? Be sure to try my Gnocchi with Blue Cheese and Frizzled Prosciutto, Sweet Potato Gnocchi with Browned Butter and Easy Homemade Potato Gnocchi.
