Indian Butter Chickpeas feature tender chickpeas simmered in an intensely flavorful and aromatic Indian-inspired butter sauce. Either serve it as the main course with rice or as a delicious vegetarian and vegan-friendly side dish.
Vegetarian
Portobello Mushroom Parmesan (Sheet Pan Recipe)
Sheet Pan Mushroom Parmigiana is a must-try for Meatless Monday. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in the oven with grape tomatoes. Top each mushroom with a scoop of garlicky breadcrumbs for an exceptional crunch!
EASY Instant Pot Whole Steamed Artichokes Recipe
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor! Try them with this “Magic” Artichoke Dipping Sauce and you’re in for a real treat!
EASY Southwest Cheesy Instant Pot Lentils & Rice
This Instant Pot recipe for cheesy southwestern lentils & rice is a quick vegetarian weeknight dinner that’s perfect for Meatless Monday!
Mexican Carrots Side Dish (Roasted Elote Style)
I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
Vegetarian Spaghetti Squash Casserole with Ricotta
Spaghetti Squash Casserole made with tomatoes, Italian spices, creamy ricotta cheese and parmesan is a delicious and hearty vegetarian-friendly dinner option or delicious side dish.
