Crab leg dipped in whole shabang sauce.

Boiling Crab Sauce Recipe (Whole ShaBang Copycat)

Learn how to make copycat Boiling Crab Sauce (aka Whole Sha-Bang Sauce) from scratch! It’s a rich and layered butter sauce that’s perfect for Southern seafood boils and for sprucing up your usual weeknight dinner. Easy to make in just 20 minutes!

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Small bowl of crab butter next to cracked crabs on newspapers.

How to Make Crab Butter Sauce (4-Ways!)

Learn how to make Crab Butter, a rich and buttery sauce that’s a must with crab legs, lobster tails, steamed shrimp, and more. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!

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