These Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob that’s slathered in a tangy cream sauce and sprinkled with chili powder. Plus, they come together in just 20 minutes!
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Mexican Meatballs – or Albondigas – simmer in enchilada sauce and are topped with sour cream, radishes & cilantro. Serve them taco-style in tortillas or as an appetizer with toothpicks.
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Mexican Street Corn Salad with Pearl Couscous puts a fun twist on elotes. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
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This Mango Michelada is a Mexican beer cocktail that’s sweet and spicy and perfect for summer sipping!
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These Mexican Breakfast Tostadas topped with a sunny side up egg are perfect for serving a group at brunch because everyone can customize their toppings.
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5-Minute Chipotle Salsa comes together easily with the help of your blender. This spicy, smoky salsa is extra delicious!
Continue Reading5-Minute Chipotle Salsa + VIDEO