Slow Cooker Chicken Tortilla Soup can be made easy with your crockpot. Just add all the ingredients to your slow cooker and go! Serve it up with crispy tortilla chips, avocado, sour cream & cheddar cheese.
How to make authentic Aguachile (aka Camarones en Aguachile), a flavorful Mexican appetizer, similar to ceviche, where shrimp is marinated in lime juice, but with the addition of chiles and cilantro. A refreshing Mexican appetizer!Recipe: Feasting At Home
This Mexican Seafood soup is fantastic! Authentic Mexican flavors, tender shrimp (prawn) pieces, carrots and beans, everything combined in a spicy broth, ready to be served in just 30 minutes. Recipe: Adore Foods
This Caldo Tlalpeño soup has a rich, comforting broth that is packed with hearty flavors from the chicken and vegetables. The chipotle peppers add a smoky and slightly spicy flavor that balances out the sweetness of the vegetables.Recipe: Maricruz Avalos
Crema de Elote is made by pureeing corn kernels with broth, onions, garlic, and other seasonings. The mixture is then cooked with cream until it thickens and develops a creamy consistency. It is satisfying, flavorful, and perfect to serve as lunch any day of the week! Recipe: Maricruz Avalos
Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices.Recipe: Maricruz Avalos
Mexican shredded beef with a flavorful consomé makes a lovely soup base, perfect for adding to a tangle of Japanese noodles. This Birria Ramen is the fusion recipe of your dreams! Made with just 5 ingredients! Recipe: Muy Bueno Blog
Mexican Hot Pot with Avocado Crema: Hot Pot is kind of like the soup version of fondue. It’s a really fun dish to entertain with, and allows for guests to customize their own bowls of soup! Recipe: Half Baked Harvest
This Green Chile Chicken Enchilada Soup is made with tender chicken, green enchilada sauce, green chilies, cream cheese all in a chicken broth and topped with homemade fried tortilla strips, fresh avocado, cilantro, and Monterey Jack cheese. Recipe: Modern Honey
Chicken Pozole – This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It’s very similar to chicken tortilla soup but with added cabbage and hominy.Recipe: Cooking Classy
Many of these soup recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
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Mexican cuisine is known for its bold flavors and hearty dishes, and soups are no exception. From the classic tortilla soup to the more unique menudo, there's a Mexican soup to satisfy every taste. Try this Mexican Corn Soup. This creamy corn soup is flavored with chile powder, poblano peppers and cotija cheese.
In a large pot over medium-high heat, melt the butter. Add the onion, celery, poblano, and season with a pinch of salt and pepper. Cook, stirring occasionally, until the onion softens, about 7-8 minutes.
Add the garlic, chile powder, and oregano, and saute for about 1 minute, until fragrant.
Add the chicken stock, and potatoes. Bring to a boil, then lower the heat to maintain a simmer. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.
Stir in the corn, cream and sugar. Cook for five minutes, until warmed through.
Transfer 1½ cups of the soup to a blender and purée until smooth. Stir the puréed soup back into the pot of remaining soup.
Add cotija cheese, cilantro, and lime juice and season to taste with salt and pepper.
Serve garnished with additional cilantro, cotija, chile powder and crema. Serve with lime wedges.