Crudités are a classic appetizer or snack consisting of raw vegetable sticks. Here’s how to make (& flavor) them & the best dips for serving.
Kitchen Tips
Can you Freeze Buttermilk? (Easy How to Guide)
Learn how to freeze buttermilk to extend its shelf-life and avoid wasting food. In this guide, I’ll show you how to freeze buttermilk, how long it lasts, and how to use it after defrosting.
Microwave Simple Syrup Recipe (Quick + Easy)
This quick microwave simple syrup recipe is perfect in your cocktails, for decorating cakes, and for sweetening coffee. Learn how to make it with sugar, honey, or brown sugar. With stovetop and microwave instructions.
Dulce de Leche with Condensed Milk (Easy Recipe)
Learn how to make dulce de leche at home using two ingredients: boiling water and cans of condensed milk! It’s an easy and hands-off process that transforms condensed milk into a sweet and rich caramel-like sauce to drizzle over ice cream, cakes, and much more.
Can You Freeze Heavy Cream? (EASY How To Guide)
Learn how to freeze heavy cream to extend its shelf-life and avoid wasting food. In this guide, I’ll show you how to freeze heavy cream, how long it lasts, and how to use it after defrosting.
How to Make Parmesan Broth (with Rinds) + How to Use It!
This easy parmesan broth recipe is rich and packed with umami-flavor. Use in in place of chicken stock or vegetable broth to make soups, sauces, pasta dishes and risottos EXTRA delicious!
