Classic Potato Pancakes are crispy on the outside and fluffy on the inside. The perfect latke is seasoned with flaky salt and ready to be served with a side of sour cream and applesauce. Perfect for Hanukkah, but you’ll want to enjoy them year round.
California Roll Deviled Eggs are an easy, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
Learn how to blanch asparagus! It’s a foolproof method that yields the most vibrant and tender asparagus you’ve ever had. Ready in 10 minutes or less and a delicious side dish, mix-in for salads and risotto, or topping on a grain bowl.
This Spicy Charcuterie Board is a fun twist on your traditional cheese board. This spicy spread features habanero cheddar cheese, bacon cheddar cheese, pepperoni sticks, snack mix, pretzels and nuts. It’s perfect for game day!
These irresistible Air Fryer Chinese chicken wings are topped with a sweet and spicy sauce. They’re deliciously crispy & juicy!
This recipe for Thai Meatballs is a recipe that I make on the regular. I like that the ingredients are easy to find in the local grocery store, and the fact that it’s a nutritious and quick weeknight dinner option that will be on your table in just 30 minutes!