Vegetables

Spears of asparagus cooked sous vide topped with parmesan shavings.

Sous Vide Asparagus // 3 Flavoring Ideas

Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.

The sous vide is my go-to tool for making juicy chicken breastsfilet mignonribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.

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