Vegetables

Bowl of Kung Pao Brussels Sprouts with chopsticks.

Kung Pao Brussels Sprouts

You’ve never tasted Brussels sprouts this good before! Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable. 

I’m a big fan of flavorful Brussels sprouts. One classic flavor combination is Roasted Brussels Sprouts with Balsamic Reduction and Cranberries. I also love Smashed Brussels Sprouts with Lemon Tahini Sauce.

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Overhead shot of bowl of mashed cauliflower in grey bowl with swirls of butter.

Mashed Cauliflower // Stovetop or Instant Pot

Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making it on the stove or in the Instant Pot.

I love a creamy side dish like Sour Cream Mashed Potatoes, Mashed Sweet Potatoes and Creamy Polenta. But when you’re looking for a low carb, keto-friendly option, cauliflower mash is where it’s at!

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Spears of asparagus cooked sous vide topped with parmesan shavings.

Sous Vide Asparagus // 3 Flavoring Ideas

Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.

The sous vide is my go-to tool for making juicy chicken breastsfilet mignonribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.

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