These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese. They’re the perfect bites for pairing with Prosecco.
Champagne Food Pairings
Crab Encrusted Halibut with Chili Cream Sauce
This Crab Encrusted Halibut recipe with Chili Cream Sauce is inspired by The Waterfront Depot in Florence, Oregon.
Fennel & Salami Bites
Fennel & Salami Bites are an easy-to-prepare, three-ingredient appetizer that’s sure to impress. Thin sliced fennel is topped with salami and nutty parmesan cheese.
Halibut Ceviche
This Halibut Ceviche is made with the freshest of fish, tangy lime and cilantro – It’s got a kick of heat & is a healthy Mexican dish perfect for snacking!
