From succulent tacos to hearty stews, Mexican beef dishes are a perfect harmony of spices, chilies, herbs, and tender meat. Here’s 35+ irresistible Mexican beef recipes that will transport your taste buds to the heart of Mexico.
Mexican cuisine is renowned for its bold and vibrant flavors that bring together a diverse range of ingredients to create unforgettable dishes. Among these culinary treasures, beef takes center stage in many traditional Mexican recipes.
These recipes showcase the artistry of Mexican cuisine.
Whether you’re craving a hearty stew, a sizzling grilled dish, or a savory taco, these authentic recipes invite you to embark on a tasty adventure.
Try pairing your meal with one of these 35+ Mexican Appetizers and 25+ Mexican Desserts.
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The BEST Mexican Beef Recipes to Try at Home!
Tacos and Tostadas
Carne Asada Tacos
Marinated and grilled beef served in warm tortillas with fresh salsa.– Get the RECIPE from From Valerie's Kitchen
Carne Asada Tacos
Barbacoa Beef Recipe {Slow Cooker} – Cooking Classy
Slow-cooked, tender beef seasoned with rich spices.– Get the RECIPE from Cooking Classy
Barbacoa Tacos
Birria Tacos (or Quesatacos)
Shredded beef stewed in a flavorful red chili sauce.– Get the RECIPE from Grandbaby Cakes
Birria Tacos
How to Make Beef Tongue Barbacoa Tacos | Lengua de Res
Tacos featuring tender beef tongue, cooked until melt-in-your-mouth perfection.– Get the RECIPE from Mexico in my Kitchen
Tacos de Lengua
Ground Beef Tostadas with Refried Beans
Layered tostadas with beef, refried beans, lettuce, and more.– Get the RECIPE from Everyday Latina
Beef Tostadas Compuestas
Tostadas de Picadillo
These delicious Tostadas de picadillo are loaded with seasoned ground beef, veggies, and piled high on crispy corn shells with your favorite toppings. – Get the RECIPE from Maricruz Avalos Kitchen Blog
Tostadas de Picadillo
Homemade Beef Chalupas — emmasthing
Fried tortillas topped with beef, salsa, and cheese.– Get the RECIPE from Emma's Thing
Chalupas
Hearty Stews and Soups
Albondigas Soup
Flavorful meatball soup with a tomato-based broth.– Get the RECIPE from So Much Food Blog
Albondigas Soup
Caldo de Res (Mexican Beef Soup) – Isabel Eats
A hearty beef soup with vegetables and aromatic herbs.– Get the RECIPE from Isabel Eats
Caldo de Res
Pozole Rojo Recipe
A comforting stew made with beef and hominy corn in a red chili broth.– Get the RECIPE from Chili Pepper Madness
Pozole Rojo
❤ How to Make Menudo Soup Recipe ❤ | Pancita o Mondongo
Tripe and beef stew known for its bold flavors and spices.– Get the RECIPE from Mexico in my Kitchen
Menudo
Classic Main Dishes
Stuffed Poblano Peppers
Stuffed Poblano Peppers loaded with a mixture of beef & rice and topped with a zesty lime-crema. This healthy recipe will be on your table in 30 minutes.
Stuffed Poblano Peppers
Roasted poblano peppers stuffed with picadillo (ground beef filling) and topped with walnut sauce.– Get the RECIPE from Mexican Food Journal
Chiles en Nogada
Carne Deshebrada (Mexican Shredded Beef) | Recipe by Muy Delish
Shredded beef cooked with tomatoes, onions, and spices for a versatile filling.– Get the RECIPE from Muy Delish
Carne Deshebrada
Bisteces a la Mexicana (Mexican Style Beef Stew)
Sautéed beef strips cooked with tomatoes, onions, and jalapeños.– Get the RECIPE from Skinnytaste
Bistec a la Mexicana
Ropa Vieja (Instant Pot or Stove)
Shredded beef cooked in a tomato-based sauce with peppers and onions.– Get the RECIPE from Skinnytaste
Ropa Vieja
Savory Casseroles and Skillet Dishes
Grilled Carne Asada Chilaquiles Verdes
Tortilla casserole layered with beef, cheese, and salsa.– Get the RECIPE from Beef Loving Texans
Chilaquiles con Carne
Pastel Azteca Recipe – Budin Azteca, or Mexican Lasagna | Hank Shaw
A layered casserole with tortillas, beef, cheese, and creamy poblano sauce.– Get the RECIPE from Honest Food
Pastel Azteca
Mexican Picadillo- Bold and Authentic Recipe!
This quick and easy Mexican Picadillo dinner recipe comes together with minimal ingredients and only 30 minutes. Ground beef and potatoes are simmered in a seasoned tomato sauce.– Get the RECIPE from House of Yumm
Mexican Picadillo
Grilled Delights
Authentic Carne Asada Recipe
Flavorful marinated beef, grilled and served with sides.– Get the RECIPE from Isabel Eats
Grilled Carne Asada
Arrachera Recipe | Authentic Mexican Skirt Steak
Marinated skirt steak grilled to perfection and often served with salsa.– Get the RECIPE from The Big Man's World
Arrachera
Tacos al Carbon
Grilled beef tacos served with charred tortillas.– Get the RECIPE from A Table Full of Joy
Tacos al Carbon
Filling Burritos and Enchiladas
Enchiladas Suizas Recipe
Corn tortillas filled with beef, topped with creamy tomatillo sauce and cheese.– Get the RECIPE from Female Foodie
Enchiladas Suizas
Beef and bean burritos – Healthier. Happier. Queensland.
Hearty burritos filled with seasoned beef, beans, and cheese.– Get the RECIPE from Healthier
Beef and Bean Burritos
Innovative Fusion
Flaky pastries stuffed with well-seasoned beef.– Get the RECIPE from Le Creme de la Crumb
Beef Empanadas
Ground Beef Tamales (tamales de picadillo) – Maricruz Avalos Kitchen Blog
Corn masa filled with tender beef and aromatic spices, wrapped in corn husks.– Get the RECIPE from Maricruz Avalos Kitchen Blog
Beef Tamales
Sides and Snacks
Cheesy Enchilada Dip Recipe
Take your snacking to the next level with this Cheesy Enchilada Dip. Beans are layered with ground beef and enchilada sauce, and topped with lots of melty cheese, green onions and a dollop of sour cream.
Enchilada Dip
Albondigas (Spanish Meatballs)
Spanish Meatballs – or Albondigas – simmer in enchilada sauce and are topped with sour cream, radishes & cilantro. Serve them taco-style in tortillas or as an appetizer with toothpicks.
Albondigas
Sopes de Picadillo | Easy Recipe – Maricruz Avalos Kitchen Blog
Thick tortillas topped with refried beans, beef, lettuce, and cheese.– Get the RECIPE from Maricruz Avalos Kitchen Blog
Sopes
Ground Beef Quesadillas
Flour tortillas filled with beef and melted cheese.– Get the RECIPE from Chelsea's Messy Apron
Beef Quesadillas
Chicharron Gorditas — Life Limon Y Sal
Corn pockets stuffed with beef and crispy pork rinds.– Get the RECIPE from Life Limon Y Sal
Gorditas de Chicharrón
Marinated Marvels
Slow Cooker Beef Machaca – Easy Mexican Shredded Beef!
Dried and rehydrated shredded beef mixed with eggs, tomatoes, and peppers.– Get the RECIPE from Diethood
Beef Machaca
Carne Adovada
Beef marinated in a smoky, spicy adobo sauce.– Get the RECIPE from Zestful Kitchen
Carne Adobada
Sheet Pan Steak Fajitas
Sliced beef marinated in lime and spices, perfect for sizzling platters.– Get the RECIPE from Recipe Runner
Beef Fajitas
How to Make Ahead and Store
Many of these Mexican beef recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Mexican Recipes
- Mexican Recipes
- Mexican Appetizers
- Mexican Breads
- Mexican Desserts
- 9+ Tasty Taco Sauces
- 40+ BEST Taco Side Dishes
Did you Make Any of These Traditional Mexican Beef Recipes?
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Full Recipe
35+ Mexican Beef Dishes
From succulent tacos to hearty stews, Mexican beef dishes are a perfect harmony of spices, chilies, herbs, and tender meat. Here's 35+ irresistible Mexican beef recipes that will transport your taste buds to the heart of Mexico. Try these albondigas (Mexican beef meatballs).
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Serves 6 people
Ingredients
- 1/2 cup crushed corn chips
- 1/4 cup milk
- 1 small onion (minced)
- 2 cloves garlic (minced)
- ½ cup chopped cilantro
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 2 eggs
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds ground beef
- 1 28-ounce can enchilada sauce
- 6-inch corn tortillas
For Topping
- Sour cream, cotija cheese, sliced radishes, cilantro, avocado
Instructions
- Preheat oven to 400 degrees.
- Stir together corn chips and milk in a large bowl; let stand about 5 minutes or until chips soften. Stir in onion, garlic, cilantro, paprika, cumin, eggs, salt and pepper. Fold in beef.
- Shape into 1 1/2-inch meatballs (about 2 tablespoonfuls each). Evenly space meatballs on a cookie rack set in a deep sided baking sheet or on a broiler pan.
- Bake 10 to 12 minutes or until browned.
- Transfer meatballs to a large skillet or Dutch oven; add enchilada sauce. Bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer, covered, for 15-20 minutes or until meatballs are cooked through.
- Serve meatballs with tortillas and desired toppings.
Notes
Tips: These meatballs can be made ahead of time. Simply bake them and place them in the freezer. When you’re ready to serve, just put them on the stove with the enchilada sauce and add an additional 10 minutes to the simmering time.
Nutrition
Calories: 566kcal | Carbohydrates: 13g | Protein: 34g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 182mg | Sodium: 874mg | Potassium: 535mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 2.1mg | Calcium: 215mg | Iron: 3.9mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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