Sausage appetizers are always a guaranteed crowd-pleaser! Here’s 30+ SUPER delicious sausage appetizer recipes to try for your next party.
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Is there anything better than sausage?
Short answer? No. It’s hearty, meaty flavor is completely irresistible!
But what are the best appetizers to make with sausage?
There are so many options! Especially since sausage comes in so many different varieties – smoked sausage, mini sausages (or ‘lil smokies), ground Italian sausage, and even turkey sausage.
So let’s get started.
Here are some of the absolute best appetizer recipes made with sausage.
PS – Be sure to check out these 30+ satisfying smoked sausage recipes too! And, here’s 50+ Easy Appetizer Recipes to try.
📋 The BEST Sausage Appetizers
🕕 How to Make Ahead and Store
Many of these sausage appetizer recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Sausage Appetizers?
Please leave a comment and rating below, if you loved this round up of appetizer recipes using sausage. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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30+ BEST Sausage Appetizer Recipes
Ingredients
- 2 19- ounce packages Italian sausages (mild or hot, cut into 1-inch pieces)
- 1/2 bottle dry white wine
Creamy Mustard Dipping Sauce
- ½ cup sour cream
- ¼ cup dijon mustard
- 1-2 teaspoons hot sauce
- 1 clove garlic (finely grated)
- Salt and pepper (to taste)
Instructions
- Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.
- Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
- Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
- Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
- Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
- Serve with toothpicks and creamy mustard dipping sauce.