Spain is home to some truly indulgent desserts. Whether you’re planning a paella dinner party or simply looking for a sweet treat to satisfy your post-dinner cravings, you won’t want to miss these classic Spanish desserts. From flan to churros and beyond, there is something to please every sweet tooth!
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If you’re looking for a sweet way to end your meal, look no further than these classic Spanish desserts. From the creamy texture of flan, to the crunch of churros and the smoothness of turron, you’re sure to find something to satisfy your sweet tooth.
So gather your ingredients and start baking or frying your way to these delicious Spanish dessert recipes!
Golden delicious fried milk cubes that are crispy on the outside while melting, soft and cheesy on the inside. It just so full of milk, egg, butter,.. that all the dairy fans could ever think of. Fry them good and pair with your favorite cup of tea latte.
Get the RECIPE from How Daily
Yes, an intentionally burnt cheesecake, baked at a high temperature to give a creamy inside! Basque Burnt Cheesecake is so easy to make!
Get the RECIPE from Butternut Bakery
Learn how to make dulce de leche at home using two ingredients: boiling water and cans of condensed milk! It’s an easy and hands-off process that transforms condensed milk into a sweet and rich caramel-like sauce to drizzle over ice cream, cakes, and much more.
This traditional Catalan panellets recipe is easy to make with just 6 ingredients fun to customize with all sorts of different toppings!
Get the RECIPE from Gimme Some Oven
This Spanish Flan is a rich and creamy dessert topped with the most flavorful golden caramel sauce. Very easy to make with only 5 ingredients!
Get the RECIPE from Lemon Blossoms
Spanish Almond Cake (Tarta de Santiago Recipe) – Spanish Sabores
This easy Spanish almond cake is the traditional tarta de Santiago recipe. Almonds, sugar, and eggs combine in a naturally gluten-free cake.
Get the RECIPE from Spanish Sabores
Easy authentic Spanish natillas. Creamy, velvety flan-like individual custards topped with maria cookies. One of the easiest Spanish desserts!
Get the RECIPE from The Cookware Geek
Try making buñuelos for a unique and festive treat. Once fried, this golden-brown fritter is light, airy, sweet, and perfectly crispy!
Get the RECIPE from Broke Bank Vegan
Craving the best churros? THIS easy Churro recipe is just what you’ve been waiting for! Soft buttery centres with crispy crunchy edges.
Get the RECIPE from Cafe Delites
This Arroz con Leche or Spanish Rice Pudding made with three types of milk on the stovetop makes the best, rich and creamy dessert.
Get the RECIPE from Lemon Blossoms
Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.
Get the RECIPE from Tastes Better from Scratch
Fartons recipe, a signature sweet of the Valencian Community | Fascinating Spain
Fartons are typical sweets from the Valencian Community. An elongated bun, covered with a sugar glaze, which is eaten dipped in horchata.
Get the RECIPE from Fascinating Spain
Pantxineta is a custardy dessert from Basque. It’s made with layers of puff pastry, pastry cream and roasted almonds. Get the RECIPE from Recetas de Rechupete
Try an Easy Yemas de Santa Theresa Recipe for Dessert
Yemas de Santa Teresa is an easy recipe for a traditional Spanish sweet made with egg yolks, granulated sugar, and water, and coated in powdered sugar.
Get the RECIPE from Spruce Eats
Pastissets recipe – Food and Home Entertaining Magazine
Pastissets are beautifully light powdered sugar cookies. These Spanish delights show no signs of slowing down in popularity, and are absolutely delicious.
Get the RECIPE from Food and Home
A simple Spanish apple tart recipe for you to cook a great meal for family or friends. Buy the ingredients for our Spanish apple tart recipe from Tesco today.
Get the RECIPE from Tesco Real Food
Spanish Perrunillas, delicious biscuits traditionally prepared in anticipation of the Christmas and New Year. The perrunillas, which are friable, are known for their flavor and their particular consistency: they melt in the mouth, just like powder! Get the RECIPE from 196 Flavors
Turrón: Spain’s Tastiest Christmas Tradition | Everyday Food Blog
Turrón. If you’ve ever been in Spain for Christmas, you’ve definitely eaten turrón at least once. It’s pretty hard to avoid; and addictive once you’ve tried it!Get the RECIPE from Everyday Food Blog
Leche Merengada is a thick, sweet, and creamy drink, similar to a milkshake. Made with milk, sugar, egg whites, cinnamon, and lemon zest. Get the RECIPE from Danza de Fogones
Spanish Cream – an old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle.
Get the RECIPE from Rock Recipes
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of Spanish dessert recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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