Spain is home to some truly indulgent desserts. Whether you’re planning a paella dinner party or simply looking for a sweet treat to satisfy your post-dinner cravings, you won’t want to miss these classic Spanish desserts. From flan to churros and beyond, there is something to please every sweet tooth in this list of flavorful, classic Spanish desserts.
If you’re looking for a sweet way to end your meal, look no further than these classic Spanish desserts. From the creamy texture of flan, to the crunch of churros and the smoothness of turron, you’re sure to find something to satisfy your sweet tooth.
So gather your ingredients and start baking or frying your way to these delicious Spanish dessert recipes!
Easy Spanish Desserts
Golden delicious fried milk cubes that are crispy on the outside while melting, soft and cheesy on the inside. It just so full of milk, egg, butter,.. that all the dairy fans could ever think of. Fry them good and pair with your favorite cup of tea latte.
Learn how to make dulce de leche at home using two ingredients: boiling water and cans of condensed milk! It’s an easy and hands-off process that transforms condensed milk into a sweet and rich caramel-like sauce to drizzle over ice cream, cakes, and much more.
Spanish Perrunillas, delicious biscuits traditionally prepared in anticipation of the Christmas and New Year. The perrunillas, which are friable, are known for their flavor and their particular consistency: they melt in the mouth, just like powder!
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of Spanish dessert recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.