Spain is home to some truly indulgent desserts. Whether you’re planning a paella dinner party or simply looking for a sweet treat to satisfy your post-dinner cravings, you won’t want to miss these classic Spanish desserts. From flan to churros and beyond, there is something to please every sweet tooth!
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If you’re looking for a sweet way to end your meal, look no further than these classic Spanish desserts. From the creamy texture of flan, to the crunch of churros and the smoothness of turron, you’re sure to find something to satisfy your sweet tooth.
So gather your ingredients and start baking or frying your way to these delicious Spanish dessert recipes!
Golden delicious fried milk cubes that are crispy on the outside while melting, soft and cheesy on the inside. It just so full of milk, egg, butter,.. that all the dairy fans could ever think of. Fry them good and pair with your favorite cup of tea latte.
Learn how to make dulce de leche at home using two ingredients: boiling water and cans of condensed milk! It’s an easy and hands-off process that transforms condensed milk into a sweet and rich caramel-like sauce to drizzle over ice cream, cakes, and much more.
Pantxineta is a custardy dessert from Basque. It’s made with layers of puff pastry, pastry cream and roasted almonds. Get the RECIPE from Recetas de Rechupete
Try an Easy Yemas de Santa Theresa Recipe for Dessert
Yemas de Santa Teresa is an easy recipe for a traditional Spanish sweet made with egg yolks, granulated sugar, and water, and coated in powdered sugar.
Pastissets recipe – Food and Home Entertaining Magazine
Pastissets are beautifully light powdered sugar cookies. These Spanish delights show no signs of slowing down in popularity, and are absolutely delicious.
A simple Spanish apple tart recipe for you to cook a great meal for family or friends. Buy the ingredients for our Spanish apple tart recipe from Tesco today.
Spanish Perrunillas, delicious biscuits traditionally prepared in anticipation of the Christmas and New Year. The perrunillas, which are friable, are known for their flavor and their particular consistency: they melt in the mouth, just like powder! Get the RECIPE from 196 Flavors
Turrón: Spain’s Tastiest Christmas Tradition | Everyday Food Blog
Turrón. If you’ve ever been in Spain for Christmas, you’ve definitely eaten turrón at least once. It’s pretty hard to avoid; and addictive once you’ve tried it!Get the RECIPE from Everyday Food Blog
Leche Merengada is a thick, sweet, and creamy drink, similar to a milkshake. Made with milk, sugar, egg whites, cinnamon, and lemon zest. Get the RECIPE from Danza de Fogones
Spanish Cream – an old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle.
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of Spanish dessert recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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