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15+ Simple Sauces for Tuna Steaks

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Posted by:

Erin Lynch

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Updated:

November 26, 2025

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5 from 1 vote

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Collage of sauces for tuna steaks with text overlay.
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Wondering what sauces go well with tuna steaks? I’ve got you covered with this handy guide. From chimichurri, to salsas, creamy sauces & more!

Collage of sauces for tuna steaks with text overlay.

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These are some of my favorite sauces to serve with tuna steaks.

Why?

They’re made with simple ingredients. Plus, they come together so quickly!

Keep reading to discover a new favorite sauce for tuna. Add in a couple tuna side dishes, and you’re guaranteed an amazing dinner!

The BEST Sauces for Tuna Steaks

Overhead shot of chimichurri in small rustic bowl with gold spoon.
Easy Chimichurri Sauce
Chimichurri sauce: Blend together fresh parsley, garlic, red wine vinegar, olive oil, and red pepper flakes. Drizzle over the cooked tuna steak.
Chimichurri Sauce
Spoon stirring yellow herb sauce in small white bowl
Easy Lemon Dill Sauce
Lemon butter sauce: Melt butter in a saucepan and add lemon juice, garlic, and parsley. Pour over the cooked tuna steak.
Lemon Dill Sauce
Romesco sauce in white bowl next to almonds and crusty bread.
Romesco Sauce
Romesco sauce: Blend together roasted red peppers, almonds, garlic, olive oil, and red wine vinegar. Spoon over the grilled or seared tuna steak.
Romesco Sauce
Lemon pepper in small bowl with gold spoon next to lemon wedges.
Lemon Pepper Sauce
Lemon Pepper Sauce: This easy Lemon Pepper Sauce recipe is bursting with fresh lemon and cracked black pepper! It’s a game changer for chicken wings, seafood, roasted veggies, and so much more.
Lemon Pepper Sauce
Lemon caper sauce on spoon over small bowl.
Lemon Caper Sauce
Lemon Caper Sauce: This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
Lemon Caper Sauce
Basil Arugula pesto in small white bowl with spoon.
Arugula Pesto
Pesto sauce: Spread pesto sauce over the tuna steak before grilling or searing.
Arugula Pesto
Bowl of mango salsa in serving bowl next to tortilla chips.
Fresh Mango Salsa
Mango salsa: Combine diced mango, red onion, cilantro, lime juice, and jalapeno pepper. Spoon over the cooked tuna steak.
Mango Salsa
Bowl of yogurt dill sauce with spoon and slices of lemon, drizzled with olive oil.
Yogurt Dill Sauce
This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!
Dill Yogurt Sauce
Crema arranged on plate with limes and cilantro.
Cilantro Lime Crema
Cilantro lime crema: This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.
Cilantro Lime Crema
Overhead shot of small bowl of tapenade on grey plate with crostini scattered about.
Olive Spread
Tapenade: This easy Olive Spread (Olive Tapenade) comes together in just 10 minutes in your food processor or blender. It's amazing on a seared tuna steak!
Tapenade
Hand holding small bowl of mojo sauce.
Mojo Sauce
Mojo sauce: This Green Mojo Sauce can be used for topping SO many different things. It's loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Mojo Sauce
Overhead shot of pineapple salsa in bowl.
Pineapple Salsa
This Easy Pineapple Salsa is light and fresh with just a hint of heat. It makes an amazing dip for chips but is also amazing as a topping for grilled fish or pork tacos! 
Pineapple Salsa
Bang bang sauce in small black bowl with serving spoon.
Dipping Sauce for Fried Shrimp
This dipping sauce for fried shrimp is creamy, tangy, and perfectly balanced to complement crispy, golden shrimp. Made with simple pantry ingredients, it comes together in minutes and tastes just like the sauces you get at your favorite seafood restaurant. Whether you’re serving fried shrimp as an appetizer, party snack, or main dish, this easy dipping sauce adds bold flavor without overpowering the shrimp.
Bang Bang Sauce
Spoon drizzling balsamic reduction into small bowl.
Balsamic Reduction (Balsamic Glaze)
Learn how to make Balsamic Reduction with just 2 ingredients! This easy, 20-minute recipe turns balsamic vinegar and an optional sweetener into a thick, glossy, and tangy-sweet syrup that’s perfect for drizzling on salads, veggies, meats, desserts, and more.
Balsamic Glaze
Bowl of wasabi mayo next to small tube of wasabi sauce.
Wasabi Mayo
This creamy wasabi mayo unlocks a powerful punch of flavor with just a few simple ingredients. The irresistible combination of rich creaminess and sharp, pungent heat will become your go-to sauce to have in your fridge whenever the carving hits! Slather this bold condiment on everything from sushi and sandwiches to burgers and beyond.
Wasabi Mayo

How to Make Ahead and Store

Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Seafood Sauce Recipes

  • Sauces for Shrimp
  • Sauces for Fish
  • Sauces for Salmon
  • Sauces for Sushi
  • Sauces for Calamari
  • Sauces for Coconut Shrimp

Did you Make Any of These Sauces?

Please leave a comment and rating below, if you loved this round up of tuna steak sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

15+ Tasty Sauces for Tuna Steaks

Wondering what sauces go well with tuna steaks? I’ve got you covered with this handy guide of 15+ tasty sauces. Try this Chimichurri Sauce recipe is packed with flavor and easy to make with simple ingredients & your blender or food processor.
5 from 1 vote
Print Pin
Serves 6 people
Created by Platings and Pairings
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins

Equipment

  • Food processor
  • Blender

Ingredients

  • 1 cup flat-leaf parsley (tightly packed (about 1 bunch of parsley)(thick stems removed))
  • 1 cup cilantro (tightly packed (about 1 bunch of cilantro)(thick stems removed))
  • 1 shallot (rough chopped)
  • 2 Tablespoons fresh oregano (tightly packed (can substitute 2 tsp. dried oregano))
  • 3 garlic cloves
  • ¼ cup red wine vinegar
  • ½ teaspoon red pepper flakes (or more, to taste)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup extra virgin olive oil

Instructions

  • Add all ingredients except the olive oil to a food processor or blender, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, scraping down the sides if needed.
  • Serve immediately, or refrigerate in a sealed container.

Nutrition

Calories: 171kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 399mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1072IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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