Lemon Pepper Sauce: This easy Lemon Pepper Sauce recipe is bursting with fresh lemon and cracked black pepper! It’s a game changer for chicken wings, seafood, roasted veggies, and so much more.
Lemon Caper Sauce: This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!
Cilantro lime crema: This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.
Tapenade: This easy Olive Spread (Olive Tapenade) comes together in just 10 minutes in your food processor or blender. It's amazing on a seared tuna steak!
Mojo sauce: This Green Mojo Sauce can be used for topping SO many different things. It's loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
This Easy Pineapple Salsa is light and fresh with just a hint of heat. It makes an amazing dip for chips but is also amazing as a topping for grilled fish or pork tacos!
This dipping sauce for fried shrimp is creamy, tangy, and perfectly balanced to complement crispy, golden shrimp. Made with simple pantry ingredients, it comes together in minutes and tastes just like the sauces you get at your favorite seafood restaurant. Whether you’re serving fried shrimp as an appetizer, party snack, or main dish, this easy dipping sauce adds bold flavor without overpowering the shrimp.
Learn how to make Balsamic Reduction with just 2 ingredients! This easy, 20-minute recipe turns balsamic vinegar and an optional sweetener into a thick, glossy, and tangy-sweet syrup that’s perfect for drizzling on salads, veggies, meats, desserts, and more.
This creamy wasabi mayo unlocks a powerful punch of flavor with just a few simple ingredients. The irresistible combination of rich creaminess and sharp, pungent heat will become your go-to sauce to have in your fridge whenever the carving hits! Slather this bold condiment on everything from sushi and sandwiches to burgers and beyond.
Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of tuna steak sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
15+ Tasty Sauces for Tuna Steaks
Wondering what sauces go well with tuna steaks? I’ve got you covered with this handy guide of 15+ tasty sauces. Try this Chimichurri Sauce recipe is packed with flavor and easy to make with simple ingredients & your blender or food processor.
Add all ingredients except the olive oil to a food processor or blender, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, scraping down the sides if needed.
Serve immediately, or refrigerate in a sealed container.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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