Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.
Continue Reading “Instant Pot Corned Beef & Cabbage + VIDEO”
Guinness Bread is easy to make and perfect for St. Patrick’s Day (or when you have leftover Guinness). The Irish stout helps the bread rise without yeast so there’s no waiting before baking. It also lends a nutty flavor to this lightly sweet bread.
This Green Bloody Mary is perfect for St. Patrick’s Day but delicious any time of the year! Made with tomatillos, yellow tomatoes horseradish for a great kick. Continue Reading “Green Bloody Mary”
This Slow Cooker Corned Beef & Cabbage is made in the crock pot and finished off under the broiler with a brown sugar-mustard glaze, giving it a nice crispy crust. Continue Reading “Slow Cooker Glazed Corned Beef & Cabbage”