This Irish Potato Nachos recipe is always a hit! Made with thin-sliced potatoes that are topped with cheese, bacon, pico de gallo and sour cream. Irish pub nachos are a perfect appetizer for any occasion!
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Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.
Don’t have an instant pot? You can also make glazed slow cooker corned beef.
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Guinness Bread is easy to make and perfect for St. Patrick’s Day (or when you have leftover Guinness). The Irish stout helps the bread rise without yeast so there’s no waiting before baking. It also lends a nutty flavor to this lightly sweet bread.
This Green Bloody Mary is perfect for St. Patrick’s Day but delicious any time of the year! Made with tomatillos, yellow tomatoes horseradish for a great kick. Continue Reading “Green Bloody Mary”
This Slow Cooker Corned Beef & Cabbage is made in the crock pot and finished off under the broiler with a brown sugar-mustard glaze, giving it a nice crispy crust.
Want to make this recipe even faster? Be sure to try my Instant Pot Corned Beef recipe.
Continue Reading “Slow Cooker Glazed Corned Beef & Cabbage”