Side view of jar of jerk sauce next to bowl of habaneros.

Jamaican Jerk Sauce Recipe (Easy + Authentic)

Possibly the best-ever sauce for grilled chicken, jerk sauce is jam-packed with spice and an incredible blend of sweet, savory, herbaceous, and warm flavors. Each taste will transport you to the beaches of the Caribbean!

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Red wine jus in small pouring vessel.

Red Wine Jus (for Beef, Chicken, Lamb & Pork)

Red wine jus is a rich and flavorful sauce that is perfect for beef, lamb, or poultry dishes. It is made by simmering red wine, beef stock, and aromatics until the liquid is reduced and thickened. The result is a sauce that is both savory and complex, with a hint of sweetness from the wine.

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Overhead shot of bottle of salsa taquera next to dried chiles and spoon with sauce.

Salsa Taquera Recipe (Easy Chili de Arbol Salsa)

Skip the jar of store bought salsa and make ​​Salsa Taquera instead! It’s a smoky and vibrant condiment that’s perfect for tacos, carnitas, grilled meats, and more. The ingredients are simple, but the flavor is extravagant!

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