Learn how to make croutons with just 4 simple ingredients. This crouton recipe is so much better than store bought! Use in salads, soups, stuffing or just eat them straight off the pan.Â
Salad Recipes
Healthy Wedge Salad Recipe with Bacon & Blue Cheese
This Healthy Wedge Salad Recipe is topped with a lower-calorie tangy buttermilk-blue cheese dressing and combines iceberg lettuce with radicchio and romaine. It’s topped with crispy onions and bacon for added crunch.Â
The BEST Vegan Caesar Salad (Creamy + Delicious)
This Vegan Caesar Salad has all the tanginess and creaminess that you’d expect from a traditional Caesar salad, but it’s completely plant based. Topped with fresh avocado, crispy fried capers and croutons.
Thai Beef Salad Recipe (Yum Nua): Easy & Healthy
This Thai Beef Salad is tangy, spicy, amazingly delicious yet deceptively easy to make in just 30-minutes! Topped with toasted rice powder for a bit of crunch. It’s a healthy salad that tastes so decadent!
Easy Kani Salad Recipe (Japanese Crab Stick Salad)
This light and refreshing Kani Salad, or crab stick salad, is a Japanese-style appetizer made with julienned cucumber, crab sticks, and a tangy mayonnaise-based dressing.Â
Shaved Fennel and Celery Salad with Parmesan
This Fennel Celery Salad comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch. It’s the perfect side salad for rich and hearty dishes like pasta or braised short ribs.