I teamed up with Erath Wines to bring you this tasty post. As always, all opinions are my own.
Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs.
This French Bread Pizza recipe has layers of flavor-packed toppings baked onto soft French bread. Topped with 3-cheeses, pepperoni & fresh herbs. It’s an easy-to-love dinner, game day snack, or savory appetizer.
This creamy Lasagna Soup recipe tastes just like lasagna without all the work. This easy beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.
This baked goat cheese dip is a super simple appetizer recipe that’s easy to throw together at the last minute with just 3 ingredients! Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crostini.
Sun Dried Tomato Pesto (Pesto Rosso) is a delicious pasta sauce. Or, try it tossed with gnocchi, spread on crostini, or dolloped on chicken breasts, steak or pork. This easy recipe is made with just a handful of simple ingredients in 5 minutes!
This summer I shared with you a post on how to make homemade sun dried tomatoes. And while you don’t need to make your own to make this recipe, I’ve had lots on my hands, so I’ve been brainstorming more and more recipes on what to do with a jar of sun dried tomatoes. The first recipe I shared was for this Creamy Sun Dried Tomato Pasta. And today I’m back with another recipe for pesto, that can be swirled into a bowl of warm pasta, or put to use in so many other ways.
This Slow Cooker Bolognese Sauce would make my Nana Lamancuso proud. It’s silky and luscious with super tender meat and so much flavor. Crockpot bolognese is where it’s at!
I’m definitely a pasta fiend. Give me bowls topped with Vodka Sauce, Broccoli Pesto, or my Nana’s Sunday Gravy any night of the week and I’ll be a happy girl.
