Chicken pieces arranged on plate next to bowl of nuoc cham and scattered with lime wedges.

Vietnamese Lemongrass Chicken (Air Fryer, Grill or Oven)

Vietnamese Lemongrass Chicken packs in big flavors thanks to the easy marinade and tangy, charred scallion Nuoc Cham Sauce. Fragrant lemongrass and zesty lime juice coat the chicken with a delicious glaze that’s perfect served with a side of rice. Make it in your air fryer, on the grill, or under the broiler.

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