Learn how to make Ahi Poke Bowls at home. Made with fresh tuna, edamame, cucumber, avocado and served on rice with a delicious yuzu-soy dressing.
Prosecco Food Pairings
Burrata Recipe with Sweet Pea Puree & Arugula
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring.
Caprese Strawberry Pasta Salad
Caprese Strawberry Pasta Salad is perfect for picnics or potlucks. Sweet strawberries combine with creamy mozzarella, basil and a tangy balsamic glaze.
Zucchini Noodles with Fresh Herbs & Fried Capers
Half & Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
Sausage Ragout with Fennel Recipe
Sausage Ragout with Fennel is one of my favorite dishes. It’s got tons of flavor and is the perfect comfort food. Served over a bowl of hearty grains and topped with parmesan cheese.
Pumpkin Risotto with Goat Cheese
Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for an elegant weeknight meal or a vegetarian Thanksgiving.
