These 20-minute Peanut Noodles with chicken, Thai-style creamy peanut sauce and crunchy red cabbage make a perfect quick and easy weeknight dinner.
Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.
This easy Tomato Cucumber Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Easy homemade Shrimp Sushi Bowls feature spicy marinated shrimp, wasabi sauce, and all of the fresh toppings you want. Served together over brown rice, these deconstructed sushi bowls are perfect for both lunch and dinner and can be made in under 30-minutes!
This Cabbage Roll Soup cooks up quick and easy! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work. Make this simple recipe on the stove, in the instant pot, or in a slow cooker.
Never choose between hummus or whipped feta again! This Hummus with Whipped Feta and Chili Oil is a party-ready dip that features layers of whipped feta cheese and homemade classic hummus. The spicy chili oil on top cuts through the richness and explodes with flavor!