Wondering what to make with chuck roast for dinner tonight? Here are 25+ easy chuck roast recipes to try out. From pasta recipes, to stews, pot roast, sandwiches and more. They’re all SO delicious and comforting!
Chuck roast is a flavorful and economical cut of beef that can be cooked in a variety of ways. It’s often used for pot roast or braised dishes, but there are so many more ways to cook with it!
When cooked properly, it can be tender and juicy, and can be served with a variety of sides such as roasted vegetables, mashed potatoes, or rice.
Here’s 25+ of my favorite chuck roast recipes that you can try out for dinner tonight!
The BEST Chuck Roast Recipes
Instant Pot Beef Stew is the perfect cozy meal for chilly days. With this easy recipe, tender chunks of beef, potatoes and carrots cook together in a flavorful sauce with red wine. This hearty and savory dish will be on your menu over and over all season!
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This traditional Beef Stroganoff recipe features beef cubes slowly cooked in a rich, creamy sauce flavored with wine, brandy and sour cream.
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Instant Pot Pot Roast is hands-down the fastest and easiest version of this classic comfort food! It’s fall-apart tender, moist, and covered in a flavorful red wine gravy. Plus the creamy baby potatoes and tender carrots are made right in the same pot!
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Sous Vide Roast Beef is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with a Creamy Mushroom Sauce and these easy Sour Cream Mashed Potatoes.
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A big bowl of curry ramen noodles is a meal we want to eat all year round. It’s flavorful and filling–with meat, vegetables, and soft boiled eggs in a rich and savory broth.
Get the RECIPE from The Modern Proper
This Mississippi pot roast recipe is seriously the best pot roast ever! It has very few ingredients but is packed with insanely tasty flavors the entire family will love.
Get the RECIPE from Salt & Lavender
This easy Instant Pot Beef Stroganoff recipe results in the most tender beef in a creamy, saucy gravy. Made with stew meat or chuck roast, egg noodles, and sour cream, this dish has all the classic flavors that you expect! It’s the best no-fuss comfort food there is!
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Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.
Get the RECIPE from The Modern Proper
Hawaiian Beef Stew, a rich & tangy tomato gravy simmers with potatoes, carrots, onions & fall-apart tender beef. Hawaiian-style comfort food!
Get the RECIPE from Plays Well with Butter
Beef simmered in creamy Thai red curry is the ultimate foil for the cold weather. Fragrant, rich, and a bit spicy, the dropping temps are no match for this one-pot super star.
Get the RECIPE from The Modern Proper
The concentrated flavors in this simple slow cooker beef stew recipe are irresistible! It’s easy to make this family-friendly meal with everyday ingredients to warm you up.
Get the RECIPE from Salt & Lavender
No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef with mushrooms.
Get the RECIPE from The Modern Proper
A hearty Braised Beef Chili made by slowly simmering fall-apart tender beef stew meat or chuck roast with peppers, tomatoes, beans, & spices.
Get the RECIPE from Plays Well with Butter
Savory, juicy barbacoa beef tacos—just like the ones at Chipotle!—topped simply with crunchy radishes and diced onion, are a cinch to make thanks to our trusty slow-cooker.
Get the RECIPE from The Modern Proper
Cranberry Pot Roast – simple and delicious, this roast is the ultimate in cozy comfort food!
Get the RECIPE from Half Baked Harvest
Beef & Barley Soup. Find a hearty meal, in this bowlful of savory beef and vegetables against a barley backdrop.
Get the RECIPE from The Modern Proper
Here’s how to make my Authentic Birria Tacos Recipe, key ingredients explained, different ways to make it, and Authentic Birria Tacos tips!
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The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.
Get the RECIPE from The Modern Proper
Beef ragu sauce made by slowly braising beef chuck roast with tomatoes, red wine, & aromatics. Toss with pappardelle or your pasta of choice!
Get the RECIPE from Plays Well with Butter
A cheap cut of chuck roast transforms into something magical by means of sous vide and smoke. Your tools do all the work for you and it’s almost completely hands-off.
Get the RECIPE from Salt Pepper Skillet
Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!
Get the RECIPE from The Recipe Critic
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce.
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This Beef and Broccoli takes just minutes to throw in the slow cooker. The beef melts in your mouth and the flavor is out of this world!
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Beef Gyros start with charred pita bread, and get topped with succulent and tender shredded beef. The beef is topped with veggies and the best sauce.
Get the RECIPE from Chelsea’s Messy Apron
Your family will love Guinness beef stew! This Irish meal is filled with rich, meaty flavor, tender vegetables, and melt-in-your-mouth beef!
Get the RECIPE from The Recipe Critic
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
- Ground Beef Recipes
- Ground Turkey Recipes
- Flank Steak Recipes
- Italian Sausage Recipes
- Boneless Pork Chop Recipes
- Lamb Recipes
- Pork Belly Recipes
Did you Make Any of These Recipes?
Please leave a comment and rating below, if you loved this round up of recipes using chuck roast. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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25+ BEST Chuck Roast Recipes
Wondering what to make with chuck roast for dinner tonight? Here are 25+ easy chuck roast recipes to try out. Pasta, stews, pot roast & more! Try this Instant Pot Chuck Roast. It’s fall-apart tender, moist, and covered in a flavorful red wine gravy.
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Servings: 6 people
Ingredients
- 3 ½ – 4 pound chuck roast
- 2 tablespoons olive oil
- 1 onion (thinly sliced)
- 6 cloves garlic (minced)
- 1 1/2 pounds baby potatoes (whole)
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 2 ½ cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 16-oz bag baby carrots (or 4 carrots, peeled and cut into large chunks)
For the dry rub:
- 1 tablespoon kosher salt
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon onion powder
For the gravy:
- ¼ cup cornstarch (whisked together with ½ cup cold water)
To finish:
- Fresh chopped parsley (to garnish)
- Salt and pepper (to taste)
Instructions
- Trim excess fat off the beef. Cut into 3-4 large chunks.
- Combine the dry rub ingredients in a small bowl, then coat the beef chunks with the rub.
- Turn the Instant Pot to SAUTE and add oil. Once hot, add beef and sear until browned on all sides, about 5-10 minutes. (Depending on the size of your IP, you may need to work in batches, so you don’t overcrowd the pot.) Set beef aside on a plate.
- Add the onions to the pot and cook for 2-3 minutes, until softened. Add the garlic and cook 30 seconds longer. Add the tomato paste and cook for 1 minute. Add the red wine, broth, and Worcestershire sauce and scrape any browned bits off the bottom of the pot.
- Return the beef to the pot, then top with the potatoes. Don’t stir.
- Place lid on pot and set to seal. Cook on manual HIGH pressure for 45 minutes. Once the time is up, quick release the pressure (this takes about 5 minutes).
- Add carrots. Place lid on pot and set to seal. Cook on manual HIGH pressure for 4 minutes. Once the time is up, quick release the pressure.
- Remove beef and veggies from Instant Pot and arrange on a serving platter. Add the cornstarch slurry to the liquid left in the Instant Pot. Press SAUTE and cook for 2-3 minutes, until thickened.
Notes
- If you don’t like potatoes or carrots with your pot roast, feel free to leave them out.
- If you don’t have red wine for the recipe, you can leave it out entirely. Replace it with 1/2 cup of extra beef broth to ensure there is enough cooking liquid.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 674kcal | Carbohydrates: 31g | Protein: 55g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 183mg | Sodium: 1856mg | Potassium: 1554mg | Fiber: 3g | Sugar: 3g | Vitamin A: 139IU | Vitamin C: 27mg | Calcium: 85mg | Iron: 7mg
