Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth, flavor, and just the right amount of heat to a wide range of dishes. If you’re a fan of spicy foods or looking to experiment with new flavors, you’re going to love using harissa paste. Discover how well it pairs with cozy soups, grilled meats, roasted vegetables and more!
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Ways to Use Harissa Paste
Toss your favorite vegetables in harissa paste before roasting for a flavorful twist like in these Harissa Roasted Carrots.
Blend harissa into your homemade hummus for an extra kick like in this Spicy Harissa Hummus.
Stir harissa into tomato soup for a warming and subtly spiced flavour like in this Creamy Moroccan Tomato Soup.
Spread harissa mashed chickpeas between slices of toasted bread for a zesty and satisfying lunch option like in this Chickpea Smash Sandwich.
What is harissa paste?
Harissa paste is a spicy and aromatic North African condiment made from chili peppers, garlic, olive oil, and various spices like cumin and coriander.
Is harissa vegetarian/vegan?
Harissa is typically vegetarian and vegan since its base ingredients are plant-based, such as chili peppers, spices, and olive oil.
Can I make homemade harissa paste?
Yes, homemade harissa can be made by blending together chili peppers, garlic, spices, olive oil, and other desired ingredients. Learn how to make your own in this Easy Homemade Harissa recipe.
Where can I buy harissa paste?
You can buy harissa paste at most grocery stores with an international foods section, specialty food stores, or search specifically for “harissa paste” in online stores.
Delicious Ways to Use Harissa
One Skillet Harissa Chicken with Chickpeas
One Skillet Harissa Chicken with Chickpeas is a fuss free dish that’s easy to make at home. Spicy, fragrant harissa coats the chicken and chickpeas as they roast.
Lemon Chicken Skewers with Harissa Yogurt Sauce recipe. Dip the lemon-dressed and marinated chicken thigh skewers in the refreshing yogurt sauce for a burst of irresistible Greek and Mediterranean flavors.
Hearty and bold, this Morocco-inspired grilled lamb burger gets a little kick from harissa mayo and a topping of crisp pickled cabbage.Recipe: The Modern Proper
Harissa Eggs in Whipped Goat Cheese: Eggs in harissa sauce snuggled into a bed of creamy whipped goat cheese with avocado relish, so delish!Recipe: Half Baked Harvest
Baked Sticky Honey Harissa Pork Ribs Racks of pork ribs are marinated in a dry rub of salt, cumin and pepper then baked until they are tender.Recipe: Cooking with Cocktail Rings
The simple mixture of umami-packed sun-dried tomatoes with the North African red pepper blend, harissa, complement the briny feta cheese.Recipe: Cooking with Cocktail Rings
Seared chicken thighs are served with a harissa lentil stew made with tomatoes and chicken broth for a flavorful meal.Recipe: Cooking with Cocktail Rings
This Harissa Chickpea Smash Sandwich is a great option for a nutritious and satisfying lunch. You can prepare it in 10 minutes!Recipe: Life Around the Table
Creamy Carrot & Parsnip Soup combines roasted root vegetables, cannellini beans & vegetable broth with a hint of spicy harissa paste & lime.Recipe: Life Around the Table
Harissa Roasted Carrots with Labneh and Pistachio Dukkah
Harissa Roasted Carrots with Labneh and Pistachio Dukkah – a delicious side dish, perfectly spicy, creamy, and crunchy. Full of flavor!Recipe: The Healthful Ideas
Harissa Roast Sweet Potato Wedges with Garlic Herb Aioli
Harissa roast sweet potato wedges pack a flavorful punch of heat and are perfectly crispy on the outside and fluffy on the inside.Recipe: Whole and Heavenly Oven
Whole-Roasted Harissa Cauliflower with Garlic Yogurt
Whole cauliflower receives the royal treatment, as it’s boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste.Recipe: Home Cooking Collective
These oven-roasted harissa potatoes are a simple side dish with a spicy kick. They are flavorful and pair perfectly with so many things.Recipe: Our Happy Mess
This Honeyed Harissa Roast Chicken is a twist on classic roast chicken. It’s spicy, sweet, a little bit smoky, and packed with unctuous flavor. It is a set it and forget it kind of meal, which is ideal during busy weeks. Recipe: Yes to Yolks
This Smoky Harissa White Bean Dip is made with simple pantry ingredients in under 10 minutes flat- yet is elegant and delicious!Recipe: Feasting at Home
Hearty Cauliflower and Potato Soup Packed with flavour, this harissa cauliflower and potato soup is hearty, filling and perfect for the colder months of the year. Completely vegan and gluten free, it’s perfect to make for friends and family.Recipe: Lucy & Lentils
Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.Recipe: The First Mess
Harissa Vinaigrette is a slightly spicy and flavorful dressing that adds a North African twist to your favorite salads, marinades & more.Recipe: Crowded Kitchen
Harissa Shrimp. A quick dinner that bursts with flavor. Ready in 20 minutes, it’s easy and foolproof to make. Perfect for every occasion.Recipe: Serving Dumplings
These vegan and gluten free carrot fritters are made with red lentils and quinoa and a spicy tahini harissa yogurt sauce for dipping.Recipe: Crowded Kitchen
Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. Vegetarian, gluten-free, and make-ahead friendly. Recipe: Dishing Out Health
Quinoa Stuffed Zucchini with Harissa Butter will become a summertime favorite. This vegetarian meal is fresh, flavorful, and nutritious.Recipe: Dishing Out Health
These raviolis with creamy harissa sauce make for the perfect for week-night dinner. It’s easy to throw together but so full of flavor which makes it super satisfying. I love pairing it with a simple salad.Recipe: Dash of Mandi
This creamy harissa broth with rice is a perfect vegetarian dinner option. It’s filling and spicy, but tender green beans add a nice freshness to this meal.Recipe: Tried and True Recipes
Easy Shakshuka Deviled Eggs: Flavorful twist on classic eggs with harissa, yolks, and tomato-y jam. A unique and delicious appetizer!Recipe: The Curious Plate
The toastie of your dreams – a layer of fresh pesto, gooey, sticky homemade beans and melty vegan cheese. A quick-cook toastie you’ll want again and again.Recipe: Rebel Recipes
Roasted Eggplant with Harissa-Tahini Sauce, herbs, and cashews. Serve this roasted eggplant recipe as a stunning side dish or vegetarian main course.Recipe: Dishing Out Health
This harissa couscous with fennel is the pearl couscous with harissa recipe you’ve been waiting for. It’s easy to make and absolutely loaded with flavor.Recipe: Tried and True Recipes
These creamy harissa beans on toast are a simple but flavour-packed breakfast or dinner that will leave you feeling warm and cozy inside.Recipe: Taylah's Kitchen
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa.Recipe: Fork in the Road
These healthy chickpea and quinoa harissa stuffed peppers are perfect for a quick weeknight meal. They’re vegan, gluten free and packed with flavour.Recipe: Cupful of Kale
This Spicy Harissa Lamb Meatball Stew is hearty and comforting. Perfect served with couscous and some naan or lavash for dinner!Recipe: Jonathan Melendez
Switch up your breakfast and brunch routine with this easy to make Shakshuka Bread Bowls. It's like portable shakshuka (eggs cooked in spicy tomato sauce and sprinkled with feta and cilantro) encased in a delicious, crusty bread boat.Recipe: Jonathan Melendez
Please leave a comment and rating below, if you loved this round up of creative uses for harissa. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
40+ Harissa Recipes
Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth, flavor, and just the right amount of heat to a wide range of dishes. If you're a fan of spicy foods or looking to experiment with new flavors, you're going to love using harissa paste. Discover how well it pairs with cozy soups, grilled meats, roasted vegetables and more!
Heat oil in large oven-safe skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken for 4-5 minutes per side, until browned. (The chicken does not need to be fully cooked through.) Set aside.
Reduce heat to medium and add onion and garlic to the skillet. Cook for 2-3 minutes, until softened. Add tomato paste and allow to brown for a minute or two.
Add chickpeas, harissa and chicken broth.
Return chicken to the skillet and scatter lemon slices around. Place in oven and roast for 20-25 minutes, until chicken is cooked through. Top with cilantro and serve with harissa yogurt sauce on the side. If you'd like your chicken more browned on top, pop it under a broiler set on high for a minute or two.
Harissa Yogurt Sauce:
In a small bowl combine yogurt, harissa and lemon juice. Season to taste with salt and pepper.
Notes
Different brands of harissa can have varying degrees of heat. You should taste yours first and modify the amount you use from there. You may need anywhere from 1/8 cup of harissa to ¼ cup.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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