Mexican breads are some of the most delicious and delightful treats one can enjoy. From soft and fluffy tortillas to crunchy, chewy conchas. Here’s a look at 15+ of the most popular Mexican bread recipes to try at home.
Save This Recipe!
Enter your email address to get a link to this post conveniently in your inbox!
Mexican breads are a wonderful way to bring a truly unique flavor to the table. Whether you choose to make them from scratch or pick up pre-made from your local store, Mexican breads can be a delight for the taste buds.
These recipes are all super delicious, and loved worldwide! So, don’t be afraid to experiment and get creative with these delightful breads.
Pan Dulce also known as Conchas is a beautiful Mexican sweet bread made with a streusel-like topping. The colorful bread is scored on top to create pretty patterns that resemble seashells.
Homemade Tortillas Recipe for Tacos, Wraps, Burritos
Easy step-by-step Recipe for how to make soft Homemade Tortillas to use for quesadillas, tacos, wraps, burritos. The best Mexican flatbread without yeast!
Sesame topped Cemita Buns are used to make Cemitas Poblana, a Mexican avocado and cheese sandwich which is very popular in the Puebla region of the country.
Many of these Mexican bread recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Traditional Mexican Breads?
Please leave a comment and rating below, if you loved this round up of Mexican desserts. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
Leave a Reply