Plant Based Burgers with Pickled Cabbage & Tahini Sauce

Side view of veggie burger topped with pickled cabbage, tahini sauce and avocado.

These Plant Based Burgers with Pickled Cabbage & Tahini Sauce are full of flavor & plant protein! Perfect for the grilling season!! 

I have a thing for tahini sauce – Grilled Lamb Kebabs with Basil Tahini Sauce, Smashed Brussel Sprouts with Lemon Tahini Sauce, Farro Salad with Basil Lemon Tahini Dressing, Roasted Broccoli with Garlic & Basil Tahini Sauce, Grilled Shrimp Skewers with Green Tahini Sauce. So naturally, I had to make room for it on a burger. 

Today, I’m sharing a recipe with you for Plant Based Burgers with Pickled Cabbage & Tahini Sauce. 

Basically a flavor bomb of a burger. 

Ingredients for veggie burgers with pickled cabbage & tahini sauce.

Two assembled veggie burgers on white plate next to bowl of pickled cabbage.

How to Make Pickled Cabbage

This pickled cabbage is super simple, and it only takes 20 minutes. Just combine some shredded red cabbage with apple cider vinegar and salt. Give it a good stir and let it sit. When ready to serve, drain of any excess liquid. 

How to Make Tahini Sauce

This tahini sauce combines greek yogurt, tahini, lemon juice and garlic. It’s creamy and tangy. Combine these ingredients then add in up to 2 teaspoons of water until it reaches your desired consistency. 

The BEST Plant Based Burgers

I’m using Sweet Earth Enlightened Foods Burgers in this recipe. I recently discovered them and instantly fell in love with their texture. Much like a traditional burger, they have a meaty, juicy taste. On top of that, they provide 26 grams of protein and 6 grams of fiber.

Side view of veggie burger topped with pickled cabbage, tahini sauce and avocado.

Veggie burger cut in half topped with avocado & cabbage.

Be sure to look for Sweet Earth Enlightened Foods at a store near you. And click here to learn more about the Awesome Burger. 

Burger Recipes: 

If you loved this Plant Based Burger with Pickled Cabbage I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Plant Based Burger Recipe

Side view of veggie burger topped with pickled cabbage, tahini sauce and avocado.

Plant Based Burgers with Pickled Cabbage & Tahini Sauce

Course: Burger
Cuisine: American
Keyword: burger with pickled cabbage, burger with tahini sauce, veggie burger
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 people
Calories: 436 kcal

These Plant Based Burgers with Pickled Cabbage & Tahini Sauce are full of flavor & plant protein! Perfect for the grilling season!!

Print

Ingredients

  • 4 Sweet Earth Enlightened Foods Awesome Burgers 2 packages

Pickled Cabbage:

  • 2 cups finely shredded red cabbage about 5 1/2 oz.
  • 3 Tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon salt

Tahini Sauce:

  • 3 Tablespoons plain 2% reduced-fat Greek yogurt
  • 2 Tablespoons tahini
  • 1 Tablespoon fresh lemon juice
  • 1 clove garlic grated
  • 1-3 teaspoons water
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • Salt to taste

For Serving:

  • 4 whole-wheat hamburger buns toasted
  • Optional toppings: lettuce spinach, avocado, tomato, sesame seeds

Instructions

  1. Combine cabbage, vinegar, and 1/2 teaspoon salt in a bowl; let stand 20 minutes. Drain.
  2. Cook veggie burgers according to package directions.
  3. Combine yogurt, tahini, lemon juice, garlic, chili powder and cumin in a bowl. Stir in water, 1 teaspoon at a time, until sauce reaches desired consistency. Season with salt, to taste.
  4. Spread tahini sauce over cut sides of buns; top bottom halves with patties, pickled cabbage, and top halves of buns.
Nutrition Facts
Plant Based Burgers with Pickled Cabbage & Tahini Sauce
Amount Per Serving
Calories 436 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 108mg36%
Sodium 653mg28%
Potassium 230mg7%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 6g7%
Protein 36g72%
Vitamin A 668IU13%
Vitamin C 27mg33%
Calcium 113mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

 

I teamed up with Sweet Earth Enlightened Foods to bring you this post. As always, all opinions are my own. 

2 comments

  1. Kelsey

    5 stars
    Mmm this sounds fabulous, I love burgers that have something special that makes them different, and the tahini and pickled cabbage hit the spot!

    Reply

  2. Kristina

    5 stars
    you make these LOOK GOOD. I love sweet earth, they have great stuff!

    Reply

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