Whether you prefer tangy, spicy, or creamy flavors, the right sauce can take your veggie burger to the next level. Here are 10+ tasty sauces for veggie burgers to try!
Veggie burgers have come a long way, evolving from bland and uninspiring to flavorful and creative alternatives. While the patty itself plays a crucial role, the sauces you choose can truly take your veggie burger experience to new heights.
Whether you’re looking for tangy, creamy, or spicy flavors, the right sauce can elevate the taste and texture of your veggie burger.
In this blog post, we’ll explore 10 mouthwatering sauces that are perfect for complementing and enhancing your veggie burger.
Get ready to tantalize your taste buds and discover some fantastic recipes!
The BEST Sauces for Veggie Burgers
How to make ahead and store
Many of these veggie burger sauces can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More sauce recipes
- Sauces for Potatoes
- Sauces for Hot Dogs
- Sauces for Sweet Potato Fries
- Dipping Sauces for Onion Rings
- Sauces for Buddha Bowls
- Sauces for Rice Bowls
- Sauces for Burgers
- Sauces for Tacos
Did you make any of these sauces for veggie burgers?
Please leave a comment and rating below, if you loved this round up of delicious sauce recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
10+ Sauces for Veggie Burgers
Ingredients
- 4 Sweet Earth Enlightened Foods Awesome Burgers (2 packages)
Pickled Cabbage:
- 2 cups finely shredded red cabbage (about 5 1/2 oz.)
- 3 Tablespoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon salt
Tahini Sauce:
- 3 Tablespoons plain 2% reduced-fat Greek yogurt
- 2 Tablespoons tahini
- 1 Tablespoon fresh lemon juice
- 1 clove garlic (grated)
- 1-3 teaspoons water
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- Salt (to taste)
For Serving:
- 4 whole-wheat hamburger buns (toasted)
- Optional toppings: lettuce (spinach, avocado, tomato, sesame seeds)
Instructions
- Combine cabbage, vinegar, and 1/2 teaspoon salt in a bowl; let stand 20 minutes. Drain.
- Cook veggie burgers according to package directions.
- Combine yogurt, tahini, lemon juice, garlic, chili powder and cumin in a bowl. Stir in water, 1 teaspoon at a time, until sauce reaches desired consistency. Season with salt, to taste.
- Spread tahini sauce over cut sides of buns; top bottom halves with patties, pickled cabbage, and top halves of buns.
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