Whether you prefer tangy, spicy, or creamy flavors, the right sauce can take your veggie burger to the next level. Here are 10+ tasty sauces for veggie burgers to try!
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Veggie burgers have come a long way, evolving from bland and uninspiring to flavorful and creative alternatives. While the patty itself plays a crucial role, the sauces you choose can truly take your veggie burger experience to new heights.
Whether you’re looking for tangy, creamy, or spicy flavors, the right sauce can elevate the taste and texture of your veggie burger.
Here’s 10+ mouthwatering sauces that are perfect for complementing and enhancing your veggie burger.
The BEST Sauces for Veggie Burgers
Veggie Burgers with Pickled Cabbage & Tahini Sauce
Tahini sauce, made from ground sesame seeds, brings a rich and nutty flavor to your veggie burger. Mix tahini, lemon juice, garlic, and water for a smooth and creamy consistency. This sauce pairs well with Mediterranean-inspired veggie burgers, adding a touch of creaminess.
For a smoky and creamy sauce, try a chipotle dressing. Combine mayonnaise, adobo sauce, lime juice, and spices for a tangy and mildly spicy flavor. This sauce adds a delicious kick and a hint of smokiness to your veggie burger.
Barbecue sauce isn't just for meat lovers; it can also add a delightful tang to your veggie burger. Opt for a smoky and tangy barbecue sauce that complements the flavors of your patty. Whether you prefer store-bought or homemade, this sauce will add a zesty twist to your burger.
For a fresh and creamy sauce, look no further than lime crema. Blend sour cream, lime juice, garlic, and cilantro to create a luscious and tangy sauce. The smooth texture and vibrant flavors pair wonderfully with veggie burgers.
This naturally dairy-free and gluten-free Creamy Harissa Sauce is addictively delicious! Tahini, harissa paste, lemon, and maple syrup are whisked until smooth, leaving you with a bold and tangy sauce to drizzle over everything, from salads to eggs to meat.
This Sriracha Mayo sauce is an easy, dreamy condiment with addictively bold flavors! Enjoy it as a dip, spread, or dressing for sushi, burgers, sandwiches, fries, and beyond.
This delicious Yogurt Dill Sauce for Salmon is easy to make with Greek yogurt, lemon, garlic, and dill. You can also use it to add vibrant flavors to salad bowls, veggies, grilled meats, and more!
This easy Chimichurri Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This cilantro chimichurri sauce for pork is also delicious with chicken, steak, seafood and roasted vegetables.
If there’s one sauce to keep in your fridge at all times, it’s this Roasted Poblano Cream Sauce. Super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs, you’ll be hooked after just one taste!
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Red Pepper Aioli combines creamy mayo, roasted red peppers, chipotle in adobe sauce, lemon juice, and garlic for a smoky-sweet and versatile sauce. Made with just a handful of ingredients, it comes together in minutes and is perfect for drizzling, dipping, or spreading on all your favorite snacks, sides, and mains.
Many of these veggie burger sauces can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you make any of these sauces for veggie burgers?
Please leave a comment and rating below, if you loved this round up of delicious sauce recipes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
10+ Sauces for Veggie Burgers
Whether you prefer tangy, spicy, or creamy flavors, the right sauce can take your veggie burger to the next level. Here are 10+ tasty sauces for veggie burgers to try! These these Veggie Burgers with Pickled Cabbage & Tahini Sauce. They're so delicious!
Combine cabbage, vinegar, and 1/2 teaspoon salt in a bowl; let stand 20 minutes. Drain.
Cook veggie burgers according to package directions.
Combine yogurt, tahini, lemon juice, garlic, chili powder and cumin in a bowl. Stir in water, 1 teaspoon at a time, until sauce reaches desired consistency. Season with salt, to taste.
Spread tahini sauce over cut sides of buns; top bottom halves with patties, pickled cabbage, and top halves of buns.
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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