29+ Sauces for Potatoes: Easy & Delicious Recipes

Potatoes are a perfect blank canvas for all sorts of flavors. They’re a great side dish for many meals, and you can use a variety of sauces to bring out the potato’s best flavors. Here are some delicious and unique sauces you can use to spice up your potatoes.

There are so many sauces that go well with potatoes, whether you prefer them baked, roasted, mashed, hasselback style, or fried. Don’t be afraid to get creative and try new combinations – you might just discover a new favorite!

PS – Be sure to check out these 50+ best loaded baked potato toppings too!

The BEST Sauces for Potatoes

Overhead shot of baked potatoes topped with sour cream and chives.
Sour Cream and Chives: This classic combination is perfect for baked potatoes, mashed potatoes, or even roasted potatoes. Simply mix some sour cream with chopped fresh chives and season with salt and pepper to taste.
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Ladle pouring beef gravy onto bowl of mashed potatoes.
Learn how to make beef gravy with beef drippings or beef broth! With only 10 minutes of hands-on work, it’s surprisingly simple and yields rich and beefy brown gravy every time. Perfect for french fries, meat, potatoes, and more!
Beef Gravy
Garlic Aioli: A creamy garlic aioli is a great complement to crispy roasted or fried potatoes. You can make your own by whisking together mayonnaise, minced garlic, lemon juice, and salt.
Get the RECIPE from Drive Me Hungry
Cheddar Cheese Sauce (for just about everything!)
Cheese Sauce: If you love cheesy potatoes, try topping them with a simple cheese sauce. Melt some butter in a saucepan, whisk in flour to make a roux, then slowly add milk and grated cheese. Stir until the cheese is melted and the sauce is smooth, then pour over your potatoes.
Get the RECIPE from Don’t Go Bacon My Heart
Arugula pesto in small white bowl with spoon.
Pesto: For a fresh and herbaceous twist, try tossing roasted or boiled potatoes with pesto. You can use store-bought or homemade pesto, made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.
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Gravy: If you're serving mashed potatoes, a rich gravy is a must-have. You can make a simple gravy by whisking together butter, flour, and broth, then seasoning with salt, pepper, and herbs like thyme or rosemary.
Get the RECIPE from Recipe Tin Eats
Chimichurri sauce in small jar with spoon.
Chimichurri: This vibrant green sauce is a delicious option for roasted or grilled potatoes. Made with parsley, garlic, red wine vinegar, and olive oil, it adds a tangy and herbaceous flavor to your potatoes.
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Bowl of yogurt dill sauce with spoon and slices of lemon, drizzled with olive oil.
This delicious Yogurt Dill Sauce is a creamy yet light all-purpose sauce you’ll want to use on everything. Easy to make with Greek yogurt, lemon, garlic, and dill, just a scoop adds bright and vibrant flavors to salad bowls, veggies, grilled meats, and more!
Yogurt Dill Sauce
Hollandaise sauce.
Hollandaise: For a decadent twist, try serving your potatoes with hollandaise sauce. This buttery sauce is traditionally served with eggs Benedict, but it also pairs well with boiled or roasted potatoes. To make hollandaise, whisk egg yolks, lemon juice, and water over low heat until thickened, then gradually whisk in melted butter.
Get the RECIPE from Downshiftology
Romesco sauce in white bowl next to almonds and crusty bread.
Romesco: This smoky Spanish sauce is made with roasted red peppers, almonds, garlic, and olive oil, and it's a great match for roasted or grilled potatoes. You can make your own romesco by blending the ingredients together in a food processor until smooth.
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Hand holding jar of homemade marinara sauce.
Tomato Sauce: If you're serving potatoes as a side dish for Italian cuisine, a simple tomato sauce can be a great addition. You can make your own by simmering canned tomatoes with garlic, onion, and herbs like basil or oregano.
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Overhead shot of small glass jar of honey mustard sauce next to honey wand and small bowl of mustard
Mustard Sauce: Tangy and flavorful, a mustard sauce is a great accompaniment for roasted potatoes. Mix some Dijon mustard with olive oil, lemon juice, and herbs like thyme or rosemary, then toss with your cooked potatoes.
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Restaurant ranch dressing in small glass jar with spoon.
Ranch Dressing: Creamy and tangy, ranch dressing is a popular choice for dipping french fries or roasted potatoes. You can use store-bought or homemade ranch dressing made with buttermilk, mayonnaise, and herbs like dill or parsley.
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Red Onion Gravy
Caramelized Onion Gravy: Sweet caramelized onions make a rich and flavorful gravy that's perfect for mashed potatoes or roasted potatoes. To make caramelized onion gravy, sauté sliced onions in butter until golden brown, then whisk in flour and broth until thickened.
Get the RECIPE from Vikalinka
Overhead shot of jalapeno ranch in small jar with spoon, topped with sliced jalapenos.
Jalapeño Ranch is perfect as a dressing, dip or sauce. It’s creamy with a distinct herby flavor but its subtle spicy kick is what keeps you coming back for more!
Jalapeno Ranch
Bowl of chipotle salsa in serving tray with chips and limes.
Salsa: Fresh and zesty, salsa is a great way to add some flavor to baked or boiled potatoes. You can use store-bought salsa or make your own with diced tomatoes, onion, cilantro, and lime juice.
Get the RECIPE
Bearnaise sauce in small black bowl.
Béarnaise: Similar to hollandaise, béarnaise sauce is made with egg yolks, butter, and herbs like tarragon and shallots. It's a classic French sauce that pairs well with roasted or grilled potatoes.
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Curry Sauce: If you're looking for a spicier option, try topping your potatoes with a curry sauce. You can use a store-bought curry sauce or make your own by simmering coconut milk with curry powder, garlic, ginger, and other spices.
Get the RECIPE from Cook Republic
Overhead shot of small bowl of fry sauce next to plate of fries.
This famous In-N-Out Sauce is easy to make at home! 6 simple ingredients are transformed into a sweet, briny, and tangy sauce that’s perfect for burgers, finger foods, and homemade Animal Fries.
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Chick fil a sauce on plate with french fries.
This homemade Chick-Fil-A Sauce tastes just like the real thing! A cross between smoky barbecue sauce and creamy honey mustard creates the ideal dipping sauce for chicken tenders, chicken nuggets, fries, and all of your fast food favorites.
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Boom boom sauce in small jar with fry dipping into it.
Add a sweet and spicy kick to your fries, burgers, and more with Boom Boom Sauce! It’s an easy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen.
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Small bowl of aji amarillo sauce topped with habanero pepper and surrounded by french fries.
This Aji Amarillo Sauce is a spicy and versatile Peruvian condiment. Spicy yellow pepper paste is blended with creamy and tangy ingredients, leaving you with an outstanding dipping sauce, spread, or dressing.
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Bang bang sauce in small black bowl with serving spoon.
Add a tangy, sweet and spicy kick to your potaotes with Bang Bang Sauce! It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen.
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Hand holding spoon dipped into jar of buffalo sauce.
This Buffalo Wing Sauce recipe can be made mild, medium or hot to suit your taste preference. It's the BEST Buffalo Sauce and made with only 4-ingredients!
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Hand holding jar of homemade bbq sauce
This Homemade BBQ Sauce Recipe is so easy!  Made in just 15-minutes with simple ingredients you probably already have on hand. This southern sauce is delicious on brisket, pork chops, chicken, and ribs.
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Side view of container of blue cheese dressing in small jar with spoon.
This is the BEST Steakhouse Blue Cheese Dressing recipe. It takes less than five minutes to make. Super creamy, tangy and loaded with chunky blue cheese. Drizzle it over a Wedge Salad or serve it alongside some Buffalo Wings. 
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White bbq sauce in small jar with spoon.
This Alabama White BBQ Sauce is a rich and tangy twist on traditional barbecue sauce. Made with mayo, horseradish, and seasonings, the bold flavors pair perfectly with grilled meats and so much more!
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Hand dipping spoon into green sauce.
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing dipping sauce, spread or dressing.
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Jar of chipotle crema with spoon on small plate next to lime wedges and small bowl of chipotles.
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!
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Crema arranged on plate with limes and cilantro.
This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.
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Hand holding small bowl of mojo sauce.
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
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Fluffy toum in bowl with spoon
With only four ingredients, you can make your own whipped, creamy and delicious Toum, a traditional Lebanese garlic sauce, at home! Add a garlicky kick to your french fries!
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How to make ahead and store

Many of these potato sauce recipes can be made ahead of time and stored in an airtight container in the refrigerator for a few days. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More sauce recipes

Potato recipes

Did you make any of these sauces for potatoes?

Please leave a comment and rating below, if you loved this round up of delicious potato dipping sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Collage of sauces for potatoes.

29+ BEST Sauces for Potatoes

Potatoes are a perfect blank canvas for all sorts of flavors. Here are 29+ delicious and unique sauces you can use to spice up your potatoes. Try one on these Instant Pot Baked Potatoes! They cook in just 12 minutes in your pressure cooker. Then, finish them off under the broiler for perfect, crispy & salty skins. 
5 from 1 vote
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Prep Time: 18 minutes
Cook Time: 12 minutes
Pressure Build & Release Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 4 – 8  medium potatoes
  • cup  water
  • Olive oil ( optional)
  • Kosher salt ( optional)

Instructions

  • Add 1 cup water and trivet or steamer basket to Instant Pot. 
  • Pierce each potato five times with a fork and place on trivet. Be sure potatoes are not touching water. 
  • Set for MANUAL, HIGH pressure for 12-18 minutes depending on potato size. It will take the pressure cooker 7-10 minutes to come to pressure.
  • Naturally release the pressure for 10 minutes, before releasing any remaining pressure and opening the lid. 
  • While pressure is releasing, preheat broiler to HIGH. 
  • Place potatoes on baking sheet, rub with olive oil and sprinkle liberally with kosher salt. Broil 4-6 minutes until the skins are crispy. 

Notes

Cooked potatoes will store in the fridge for up to five days. 
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 123kcal | Carbohydrates: 26g | Protein: 5g | Sodium: 33mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg

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