Ghost Hill Cellars in Carlton, Oregon has a story to tell – And it’s not just about ghosts. This is a story of family, farming and Pinot Noir.
First thing’s first – Why the name? Is there really a ghost? Yep! Legend has it that during Oregon’s gold rush in the late 1800s, a miner travelling to Portland camped for the night at the top of what is now known as Ghost Hill. During his sleep, someone invaded the camp, killed the miner and horse, and ran off with his stash of gold. It’s said that that miner can still be seen to this day, wandering the hill, searching for his stolen gold. Spooky, right? I don’t think I want to be around once the sun goes down…
When the sun goes down I want to be enjoying a bottle of Ghost Hill Cellar’s Pinot Noir Blanc and watching an episode of the Real Housewives.
Pinot Noir is what Ghost Hill Cellars does. Their wines are produced from 100 percent estate grown fruit and their 1,000 case a year portfolio includes a Pinot Noir Rosé, Pinot Noir Blanc, a Pinot Noir labeled with the Bayliss-Bower single-vineyard designation, and a Prospector’s Reserve Pinot Noir.
Ghost Hill Cellars is truly a family affair. Mike Bayliss is a fourth-generation farmer of this land in the Northern Willamette Valley. He and his wife, Drenda, live in the same farmhouse he grew up in, which is located onsite, just next to the recently opened small tasting room which was hand built by Mike and his son, Michael. It features a sliding barn door and reclaimed windows from the nearby Trappist Abbey Church.
Drenda and Mike have been married since 1967, and have been through a lot together. As a farming family, there have been tough times, and times when they were not sure if they would be able to maintain the farm that has been in the Bayliss family for 100+ years. It was Drenda’s idea to plant a vineyard, sell the grapes, and in time, make wine.