In this round-up of 25+ side dishes for Korean BBQ I’ve selected a variety of traditional and innovative side dishes that perfectly balance the bold, smoky flavors of Korean BBQ. From tangy kimchi and pickled radishes and irresistible sauces to crispy scallion pancakes and crunchy daikon salad, discover delicious pairings that will take your Korean BBQ meal to the next level!
What are Banchan?
Banchan are an array of small, flavorful side dishes served with Korean meals, designed to complement the main course. These dishes can include items like kimchi, seasoned vegetables, and savory pancakes.
What are traditional sides for Korean BBQ?
Traditional Korean BBQ side dishes include banchan such as kimchi, seasoned vegetables, and savory pancakes like pajeon.
What drinks pair well with Korean BBQ?
Beverages that pair well with Korean BBQ include soju, a popular Korean rice liquor; makgeolli, a traditional rice wine; and Korean beer, such as Hite or Cass. For a non-alcoholic option, barley tea (boricha) is delicious!
Not sure where to start? I highly recommend this easy 10 minute Korean Bean Sprout Salad or Kimchi Fried Rice.
Side Dishes for Korean BBQ
Easy Homemade Kimchi
This easy Kimchi recipe will teach you to make authentic Kimchi (Kimchee) at home. It’s easy to do with these simple steps!
Homemade Kimchi
Daikon Radish Salad in 15-Minutes!
This daikon radish recipe is delicious! An easy salad dressed in a garlic vinaigrette. It’s crispy, healthy and made with simple ingredients.
Daikon Radish Salad
Smashed Cucumber Salad
This Smashed Cucumber Salad is a cooling and crunchy side dish with BIG flavor! Crisp crushed cucumbers are tossed with garlic turmeric oil, fresh herbs, and chili oil to leave you with a simple dish that pairs perfectly with Asian-inspired meals and BBQ favorites.
Smashed Cucumber Salad
Kecap Manis (Sweet Soy Sauce)
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as a glaze, dressing, marinade, dipping sauce, and more. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Sweet Soy Sauce
Din Tai Fung Cucumber Salad
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Din Tai Fung Cucumber Salad
Spicy Edamame
This quick and easy Spicy Edamame Recipe tosses cooked edamame in a bold garlic chili sauce to give you a protein-packed snack, appetizer, or side dish.
Spicy Edamame
Broccoli Stir Fry
This 15-minute Broccoli Stir Fry recipe tosses stir fried broccoli florets, garlic, and ginger in a flavorful 4-ingredient stir fry sauce, giving you a delicious vegetarian dinner to whip up any night of the week!
Broccoli Stir Fry
Cucumber Edamame Salad
This Edamame Cucumber Salad is a cooling, crunchy side or main dish with BOLD flavor! Edamame is tossed with cucumbers, avocado, cilantro, and a furikake-infused dressing to leave you with a light yet filling salad that’s perfect for meal prep, potlucks, and everyday dinners.
Cucumber Edamame Salad
Garlic Bok Choy
This Chinese Garlic Bok Choy is a quick, healthy side that can be whipped up in under 15 minutes! Blanching unlocks its perfect crisp-tender texture, while a simple sesame-soy sauce delivers a powerful punch of flavor. Top it with sesame seeds and a sprinkle of red pepper flakes – ideal alongside rich noodles, grilled meats, or steamed rice.
Garlic Bok Choy
Sweet Potato Noodles (Korean Japchae)
A sweet and savory Korean stir-fried sweet potato glass noodles with colorful vegetables and well-seasoned beef, also known as Japchae.Recipe: Posh Journal
Korean Japchae
Gyeran Mari (Korean Rolled Omelette) –
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese.Recipe: Stella n Spice
Korean Rolled Omelette
Hobak Jeon- Pan Fried Korean Zucchini –
Hobak jeon is a Korean side dish made with egg-battered Korean zucchini (ae hobak). It’s sweeter than regular zucchini and tastes better too!Recipe: Stella n Spice
Pan Fried Korean Zucchini
Chicken Mu (Korean Pickled Radish)
This Korean pickled radish is crunchy, tangy, and a little sweet. It can be served as a side dish with anything, but it’s best with Korean Fried Chicken!Recipe: Stella n Spice
Korean Pickled Radish
Gyeranjjim (Korean Steamed Eggs)
Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes very well with any Korean meal. Try it with this quick and easy recipe!Recipe: Korean Bapsang
Korean Steamed Eggs
Korean Bean Sprout Salad
Korean Bean Sprout Salad (Sukju Namul). Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. Ready in 10 minutes! Recipe: Christie at Home
Korean Bean Sprout Salad
Spinach with Chicken Broth and Garlic
Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!Recipe: Garlic All Day
Spinach with Chicken Broth and Garlic
How to Make Kimchi Fried Rice (Kimchi-Bokkeumbap)
Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.Recipe: Earth to Veg
Kimchi Fried Rice
Korean-Style BBQ Baked Beans
Korean-Style BBQ Baked Beans offer a delicious Asian twist to one of America’s classic comfort foods. Boasting sweet and savory flavors, this baked beans recipe is the perfect vegan side dish or appetizer to any meal that will please friends and family alike!Recipe: Moon and Spoon and Yum
Korean-Style BBQ Baked Beans
Korean Pumpkin Porridge with Sweet Rice Balls
Kabocha squash is perfect for making Korean pumpkin porridge w/ tang yuan (hobakjuk) that is so satisfying to cook and eat on cold days. Recipe: The Sound of Cooking
Korean Pumpkin Porridge
Tteokbokki (Spicy Korean Rice Cakes)
Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory sauce. Super easy to make at home, this tteokbokki recipe is absolutely delicious!Recipe: The Forked Spoon
Tteokbokki (Spicy Korean Rice Cakes)
Musaengchae (Spicy Radish Salad)
This Korean spicy radish salad (musaengchae) is an easy side dish. It can be a quick substitute for kimchi and is great in bibimbap.Recipe: Korean Bapsang
Spicy Radish Salad
Nokdujeon (Mung Bean Pancakes)
Nokdujeon (or nokdu bindaetteok), is a type of savory Korean pancake made with ground mung beans. The result is crispy golden brown pancakes that are savory and nutty with some crunch from the vegetables.Recipe: Korean Bapsang
Mung Bean Pancakes
Easy Doenjang Jjigae (Soybean Paste Stew) | Cookerru
Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine that is quick and easy to make, yet packed with bold flavors. This hearty and delicious soybean paste soup will instantly warm you up on a cold day, and tastes just like the ones served in K-BBQ restaurants!Recipe: Cookerru
Soybean Paste Stew
Pajeon (Korean Scallion Pancakes) Recipe – The Daring Gourmet
An authentic Pajeon recipe, the delicious Korean scallion pancakes that make the perfect snack, appetizer, or side dish!Recipe: The Daring Gourmet
Korean Scallion Pancakes
Easy Korean Braised Tofu
Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles. Enjoy this flavorful dish in the comfort of your home using this simple recipe.Recipe: Cookerru
Easy Korean Braised Tofu
More Asian Cuisine
Did you Make Any of These Side Dishes for Korean BBQ?
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Full Recipe
What to Serve with Korean BBQ: 25+ Sides
In this round-up of 25+ side dishes for Korean BBQ I've selected a variety of traditional and innovative side dishes that perfectly balance the bold, smoky flavors of Korean BBQ. From tangy kimchi and pickled radishes and irresistible sauces to crispy scallion pancakes and crunchy daikon salad, discover delicious pairings that will take your Korean BBQ meal to the next level!
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Serves 4 servings
Ingredients
- 1 pound daikon radish (white Korean radish)
- 1 Tablespoon sugar
- 1/2 Tablespoon Korean red pepper powder (optional)
- 1 teaspoon salt
- 2 green onions (thinly sliced )
- 2 cloves garlic (minced)
- 1 1/2 Tablespoons white vinegar
Instructions
- Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
- Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
- Sprinkle the mixture with vinegar and mix well.
- Adjust to taste, adding additional salt, sugar or vinegar, if needed.
- Refrigerate until ready to serve.
Notes
This daikon radish recipe will last in the refrigerator for up to three days. I like to pack it into a glass jar or an airtight container.
Nutrition
Calories: 37kcal | Carbohydrates: 8g | Sodium: 606mg | Potassium: 273mg | Fiber: 1g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 26.6mg | Calcium: 38mg | Iron: 0.5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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