Looking for some tasty side dishes for stir fry? There are so many great options! From rice dishes, to noodles and more! Here are the BEST sides to serve with stir fry.
Wondering what to serve with stir fry for dinner? Find something everyone will love with these 30+ asian sides.
If you’re searching for a recipe, here is my Veggie Stir Fry recipe. It features an easy homemade sauce and can be customized with your favorite vegetables and protein!
The BEST Stir Fry Side Dishes
Din Tai Fung Cucumber Salad
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Din Tai Fung Cucumber Salad
Easy Bacon Fried Rice
This Bacon Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
Bacon Fried Rice
Air Fryer Potstickers
This Air Fryer Potstickers recipe teaches you how to easily cook store-bought frozen dumplings in the air fryer without any excess oil.
Air Fryer Potstickers
Spicy Edamame
This quick and easy Spicy Edamame Recipe tosses cooked edamame in a bold garlic chili sauce to give you a protein-packed snack, appetizer, or side dish.
Spicy Edamame
Crab Stick Salad
This light and refreshing Kani Salad, or crab stick salad, is a Japanese-style appetizer made with julienned cucumber, crab sticks, and a tangy mayonnaise-based dressing.
Kani Salad
PF Chang’s Lettuce Wraps + Dipping Sauce Recipe
These PF Chang’s Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
PF Changs Lettuce Wraps
Instant Pot Rice
With these tips you’ll see it's simple to learn how to cook perfect rice using the Instant Pot rice setting. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
Instant Pot Rice
Japanese Spinach Salad
This Japanese Spinach Salad (Goma-ae) is a quick and healthy side dish that tosses blanched spinach in a simple soy-sesame dressing. A perfect pairing for sushi, baked or grilled fish, rice dishes, and more!
Japanese Spinach Salad
Hot and Sour Soup
This classic Chinese Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes even better than the restaurant version!
Get the RECIPE from Gimme Some Oven
Hot and Sour Soup
Get the RECIPE from Gimme Some Oven
Mongolian Chicken
This easy recipe for Mongolian Chicken uses chicken breast and a sweet and savory sauce to create a satisfying meal that’s better than takeout. Serve it over noodles or rice for a quick weeknight dinner everyone will enjoy!
Mongolian Chicken
Crispy Rice Sushi Bites
Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!
Crispy Rice Sushi Bites
Homemade Kimchi
This easy Kimchee recipe will teach you to make authentic kimchi at home. It's easy to do with these simple steps!
Kimchee
Mongolian Meatballs
Sticky Mongolian Beef Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.
Mongolian Meatballs
Vietnamese Chicken Wings
These Vietnamese Chicken Wings are baked in the oven until crisp & coated in a sweet-spicy combination of soy sauce, brown sugar and sambal oelek chili paste.
Vietnamese Chicken Wings
Hamachi Crudo
This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties.
Hamachi Crudo
Vegetarian Sushi
Vegetarian Sushi Rolls are loaded with soft, luscious, and spicy “tuna” made from tomatoes! They taste just like the classic sushi roll but are loaded with plant-based goodness.
Spicy “Tuna” Rolls
Easy Scallion Pancakes with Soy Dipping Sauce – Just a Taste
All you need is a few basic pantry and fridge ingredients for the ultimate recipe for Easy Scallion Pancakes with Soy Dipping Sauce.
Get the RECIPE from Just a Taste
Scallion Pancakes
Get the RECIPE from Just a Taste
Vegetable Spring Roll – The Twin Cooking Project by Sheenam & Muskaan
Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetizer filled with vegetables of your choice like carrots, capsicum, beans and cabbage.
Get the RECIPE from The Twin Cooking Project
Spring Rolls
Get the RECIPE from The Twin Cooking Project
Blistered Shishito Peppers Recipe
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Blistered Shishito Peppers
Kung Pao Brussels Sprouts
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
Kung Pao Brussels Sprouts
Din Tai Fung Green Beans
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
Din Tai Fung Green Beans
Thai Cucumber Salad with Peanuts
This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
Thai Cucumber Salad
Baby Bok Choy with Warm Garlic Soy Dressing – Fast, Healthy Side Dish!
Baby Bok Choy with Warm Garlic-Soy Dressing is a refreshing side of crisp-tender baby bok choy, paired with a savory Asian-style sauce made with garlic, soy sauce, sesame oil, and sriracha.
Get the RECIPE from Diethood
Bok Choy
Get the RECIPE from Diethood
Bean Sprout Stir Fry
Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}
Get the RECIPE from Omnivore’s Cookbook
Bean Sprout Stir Fry
Get the RECIPE from Omnivore’s Cookbook
Easy Asian Slaw Recipe (Asian Cabbage Salad) – The Kitchen Girl
Mouthwatering Asian slaw with red cabbage, green cabbage, carrots, and quinoa in a sweet and savory sesame ginger Asian slaw dressing.
Get the RECIPE from The Kitchen Girl
Asian Slaw
Get the RECIPE from The Kitchen Girl
Cumin Lamb Noodles
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions!
Cumin Lamb Noodles
Thai Peanut Noodles with Chicken
These 20-Minute Thai Peanut Noodles with Chicken feature a creamy peanut sauce and crunchy red cabbage. The perfect quick and easy weeknight dinner.
Sesame Noodles with Chicken
Kung Pao Noodles
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it's easy to add your favorite protein like chicken, pork or tofu.
Kung Pao Noodles
Rice Cooker Coconut Rice
This Rice Cooker Coconut Rice is fragrant, fluffy, and easy to make with a touch of a button. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
Rice Cooker Coconut Rice
Instant Pot Fried Rice
Instant Pot Fried Rice with eggs & bacon comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
Instant Pot Fried Rice
How to Make Ahead and Store
Many of these stir fry sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you try any of these asian inspired side dishes?
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Full Recipe
What to Serve with Stir Fry: 30+ Sides
Looking for some tasty side dishes for stir fry? From rice dishes, to noodles and more! Here are the BEST sides to serve with stir fry. Try this copycat Asian Cucumber Salad. It's bursting with flavor.
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Serves 4 people
Equipment
Ingredients
- 8 Persian cucumbers (sliced into 1/2-inch thick pieces)
- 1½ Tablespoons kosher salt
Dressing:
- 3 Tablespoons rice vinegar
- 2 Tablespoons sugar
- 1 ½ Tablespoons Mirin
- 1 ½ Tablespoons sesame oil
- 3 cloves garlic (grated or minced)
- ½ teaspoon kosher salt
To Serve:
- 1/2 Tablespoon chili oil (or more, to taste)
- ½ Tablespoon sesame oil
- 1 fresno chile pepper (minced (optional))
Instructions
- Add sliced cucumber to a small bowl. Sprinkle with 1 ½ TBSP kosher salt and toss to combine. Let sit for 30 minutes in the refrigerator.
- After 30 minutes, rinse off the salt mixture and pat the cucumbers dry.
- Meanwhile, make the dressing. In a small bowl whisk together the rice vinegar, mirin, sugar, sesame oil, garlic and salt. Mix well and set aside.
- Toss the rinsed and dried cucumbers with the dressing and let marinate for a minimum of 4 hours, up to 2 days.
- To serve: Taste for seasoning, and add additional salt if needed. Drizzle with chili oil and sprinkle with fresno chile and serve chilled.
Nutrition
Calories: 132kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 2959mg | Potassium: 175mg | Fiber: 1g | Sugar: 9g | Vitamin A: 118IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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