15+ Sauces for Mahi Mahi (Flavorful + Delicious)

Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there’s a sauce out there for you!

From tangy and refreshing to creamy and spicy, there’s a mahi mahi sauce for every palate.

Whether you’re grilling, baking, or pan-searing your mahi mahi. So go ahead, get creative, and enjoy the wonderful world of mahi mahi sauces.

The BEST Sauces for Mahi Mahi

Pineapple Salsa

Embrace the sweetness of pineapple in a refreshing salsa. Combine diced pineapple, red bell pepper, red onion, jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.

Pineapple Salsa

Lemon Dill Sauce

Fresh and vibrant, lemon dill sauce provides a burst of citrusy goodness that pairs wonderfully with mahi mahi.

Lemon Dill Sauce

Chimichurri Sauce

Originating from Argentina, chimichurri sauce is a vibrant and herbaceous choice. Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red pepper flakes for a bold and flavorful sauce.

Chimichurri Sauce

Mango Salsa

Embrace the tropical flavors with a refreshing mango salsa. Dice fresh mangoes, red onions, cilantro, jalapeños, and mix them with lime juice. The sweet and tangy salsa will add a delightful balance to the richness of the mahi mahi.

Mango Salsa

Lemon Caper Sauce

This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.

Lemon Caper Sauce

Pesto Genovese (Authentic Italian Basil Pesto)

Pesto Genovese, or classic Italian basil pesto, is an irresistibly herbaceous 5-ingredient sauce. Use it to elevate a bowl of pasta, drizzle it on a pizza, or spread it on a sandwich. The serving options are endless!

Pesto Genovese

Dill Yogurt Sauce

This delicious Yogurt Dill Sauce is a creamy yet light all-purpose sauce you’ll want to use on everything. Easy to make with Greek yogurt, lemon, garlic, and dill, just a scoop adds bright and vibrant flavors to salad bowls, veggies, grilled meats, and more!

Yogurt Dill Sauce

Lemon Pepper Sauce

This easy Lemon Pepper Sauce recipe is bursting with fresh lemon and cracked black pepper! It’s a game changer for chicken wings, seafood, roasted veggies, and so much more.

Lemon Pepper Sauce

Spicy Tomato Sauce

For a zesty and bold flavor, try a spicy tomato sauce. Sauté onions, garlic, and red pepper flakes in olive oil, then add diced tomatoes and simmer until thickened. This sauce adds a fiery kick to your mahi mahi.

Spicy Tomato Sauce

Cilantro Lime Sauce

Fresh and tangy, a cilantro lime sauce adds a zesty kick to any dish. Blend together cilantro, lime juice, garlic, Greek yogurt, and a touch of honey for a sauce that will enhance the natural flavors of mahi mahi.

Cilantro Lime Sauce

Arugula Pesto

Capture the essence of summer with a vibrant basil pesto. Blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Spread this aromatic pesto over your grilled mahi mahi for a burst of herbaceous goodness.

Arugula Pesto

Honey Mustard Sauce

A classic combination of sweetness and tang, honey mustard sauce is a versatile option. Mix Dijon mustard, honey, lemon juice, and a touch of mayonnaise for a smooth and creamy sauce that complements the mahi mahi perfectly.

Honey Mustard Sauce

Avocado Hot Sauce

This Avocado Hot Sauce transforms avocados, chile peppers, and lime juice into the ultimate fresh and zesty condiment! One taste and you’ll want to drizzle it on everything, from tacos to grilled meats to bowls and more.

Avocado Hot Sauce

Thai Coconut Curry Sauce

Transport your taste buds to the tropics with a creamy coconut curry sauce. Sauté onions, garlic, ginger, and curry powder in coconut milk until thickened. Drizzle this aromatic sauce over grilled mahi mahi for an explosion of flavors.

Get the RECIPE from Taming of the Spoon

Coconut Curry Sauce

Brown Butter Lime Mahi Mahi with Avocado Salsa

Try this creamy & refreshing salsa with your mahi mahi. Combine diced avocados with jalapeños, cilantro, lime juice, and a pinch of salt for a tangy and fruity sauce that pairs perfectly with mahi mahi.

Get the RECIPE from The Recipe Critic

Avocado Salsa

Full Recipe

15+ BEST Sauces for Mahi Mahi

Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there's a sauce out there to complement and enhance the natural taste of mahi mahi. Try this Easy Pineapple Salsa is light and fresh with just a hint of heat.

5 from 1 vote

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Serves 6 people

Created by Platings and Pairings

Prep Time: 10 minutes mins

Cook Time: 0 minutes mins

Total Time: 10 minutes mins

1x2x3x

Ingredients

• ▢ 2 cups diced fresh pineapple (***)
• ▢ 1/2 cup red pepper (seeded and diced )
• ▢ ¼ cup finely chopped red onion
• ▢ ¼ cup chopped cilantro
• ▢ 1 jalapeno pepper (seeded and minced )
• ▢ Juice of 1 large lime
• ▢ 1 teaspoon ground cumin
• ▢ Salt (to taste)

Instructions

• In a medium bowl, combine all ingredients and stir to combine. Season with salt, to taste. Serve at room temperature or chilled. It will last in your refrigerator up to three days.

Notes

*** Or one 20-ounce can pineapple chunks packed in juice, drained.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 29.7mg | Calcium: 10mg | Iron: 0.4mg

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