Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Learn how to make eggnog with this easy recipe that’s perfect for the holidays! Serve it as-is for a non-alcoholic eggnog or spike it with your favorite alcohol like brandy, bourbon or rum.
Classic Potato Latkes are crispy on the outside and fluffy on the inside. The perfect latke is seasoned with flaky salt and ready to be served with a side of sour cream and applesauce. Perfect for Hanukkah, but you’ll want to enjoy them year round.
Crab Deviled Eggs are an easy, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
Greek Yogurt Ranch Dip made with only 3-ingredients is perfect for snacking or parties. Make it in just 15-minutes and serve with your favorite veggies for dipping!
This Crostini Lasagna Appetizer is a perfect make ahead party snack. The Italian meat sauce, creamy ricotta and melty mozzarella cheese are irresistible.