Learn how to make Air Fryer Baked Potatoes with crispy skins! They cook up easily in your air fryer with perfect, crispy & salty skins.
Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.
Vegetarian
Greek Stuffed Zucchini Boats (30-Minute Recipe!)
Greek Stuffed Zucchini Boats come together in just 30-minutes. Stuffed with quinoa, feta, chickpeas, peppers and olives and flavored with lemon, garlic and oregano.
Instant Pot Dal Recipe with Yellow Split Peas
Yellow Split Pea Instant Pot Dal comes together with minimal effort. These delicious bowls of dal are topped with pickled red onions and tangy yogurt for an unforgettable, vegetarian meal that’s perfect for Meatless Monday or any day of the week.
Veggie Burgers with Pickled Cabbage & Tahini Sauce
These Veggie Burgers with Pickled Cabbage & Tahini Sauce are full of flavor & plant protein! Perfect for the grilling season!!Â
Pecan Pesto Farro Salad
This Pesto Farro Salad is hearty & delicious. Farro is tossed with pecan pesto, parmesan & arugula, then topped even more pecans for a great crunch.
Burrata Recipe with Sweet Pea Puree & Arugula
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring.
