Overhead close up of bowl of risotto topped with peas.

Sweet Pea Risotto with Lemon & Prosciutto

Sweet Pea Risotto is a crowd-pleasing meal full of cozy and comforting flavors. It’s swirled with lemon and mascarpone cheese, plus a bit of salty prosciutto. Perfect for weeknights and dinner parties!

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Overhead shot of sous vide cooked brisket on serving tray next to pickles, bbq sauce and buns.

Sous Vide Smoked Brisket

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven! 

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Overhead shot of fideua in paella pan topped with lemon wedges and aioli with serving spoon.

Catalan Fideuà (Spanish Pasta Paella)

This Fideuà recipe (Catalan Paella with Pasta) is a deeply aromatic Spanish seafood dish that’s rich in warm and comforting flavors. Made with broken toasted spaghetti instead of rice, this seafood specialty is similar to a traditional paella and perfect for parties! Served with a tasty garlic aioli for topping.

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