Wondering what to make with chicken tenders for dinner tonight? Here are 35+ simple chicken breast tenderloin recipes to try out. They’re all SO delicious and comforting!
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With these 35+ chicken tender recipes, you’ll be able to put together a delicious and exciting chicken tenderloin dinner.
Whether you’re looking for a Southwest twist, an Italian spin, or a cozy and classic home-cooked meal, these chicken tenderloin recipes are sure to satisfy your cravings.
Plus, they’re all super delicious and easy to prepare!
Here’s 35+ of my favorite chicken tenderloin recipes that you can try out for dinner tonight!
PS – Don’t forget about these 20+ Tasty Dipping Sauces for Chicken Tenders and 35+ BEST Sides for Chicken Tenders too!
Easy Chicken Tenderloin Recipes
How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
- Ground Beef Recipes
- Leftover Rotisserie Chicken Recipes
- Bone In Chicken Breast Recipes
- Chuck Roast Recipes
- Ground Turkey Recipes
- Flank Steak Recipes
- Italian Sausage Recipes
- Boneless Pork Chop Recipes
- Lamb Recipes
- Pork Belly Recipes
Did you Make Any of These Recipes with Chicken Tenders?
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PS – Don’t forget about these 20+ Tasty Dipping Sauces for Chicken Tenders and 35+ BEST Sides for Chicken Tenders too!
Air Fryer Chicken Tenders
Ingredients
- 1 pound chicken tenders
- ½ cup flour
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/2 cup Italian style bread crumbs
- ⅓ cup parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- Olive oil spray
- Lemon wedges (for serving)
Instructions
- Preheat air fryer to 400 degrees.
- Grab 3 shallow plates. Add the flour to one. Whisk the eggs in the second one. Mix the panko, breadcrumbs, parmesan, salt, and pepper in the third one.
- Coat each tender in flour, then egg, and finally the breadcrumb mixture.
- Spray both sides of the chicken generously with oil.
- Working In batches, if necessary, cook the chicken 5 to 6 minutes on each side, flipping halfway through, until the chicken is cooked through and crispy and golden.
- Serve with lemon wedges and your favorite dipping sauce.